Pumpkin is one of my favourite ingredients for soup because it’s versatile, cheap and easy to work with. This spiced roasted pumpkin and zucchini soup is a perfect example of a simple and economical dinner you can make on a weeknight. This soup is naturally gluten-free and can be made vegan if you use dairy-free…Continue reading Recipe: Spiced roasted pumpkin and zucchini soup
Tag: zucchini
Recipe: Zucchini & carrot brownies
Wondering how you can consume 5 serves of vegetables? Do you want to sneak more veggies into your kids’ diet? Although these zucchini & carrot brownies are a once-in-a-while treat, they are a certainly a healthier alternative to regular dessert. The texture of these brownies is on the soft, cake-y side due to the coconut…Continue reading Recipe: Zucchini & carrot brownies
Recipe: Zucchini and roasted garlic soup
For those who know Mafalda (or some Spanish) here is the perfect strip for this post. Soup in summer. Enough said. Zucchini and roasted garlic soup Yield: 6-8 servings Ingredients 1 garlic head, unpeeled 2 tablespoons ghee or butter 1 leek (white part only) 6 medium zucchini 6 cups beef, chicken or vegetable broth 3…Continue reading Recipe: Zucchini and roasted garlic soup
Recipe: Crustless bacon & zucchini quiche
Another egg-based breakfast recipe featuring Trunkey’s products. This time it was the turn of everyone’s favourite: bacon. I used a mix of nitrate-free smoked and plain bacon, feel free to use your favourite. Crustless bacon & zucchini quiche Yield: 8 – 10 servings Ingredients 3 tablespoons ghee or butter 500g good quality bacon (preferrable nitrate-free)…Continue reading Recipe: Crustless bacon & zucchini quiche