Orgran Sugar-Free Cereal is a good alternative for those looking for a mostly allergen-free breakfast cereal alternative, which is, in addition, free of added sugar. The brand Orgran is a brand of gluten-free products founded back in the 1980s. Their range include baking and cooking ingredients, biscuits, breakfast products, crispbreads, dessert mixes, pasta and snacks.…Continue reading Product review: Orgran Sugar-Free Cereal
Category: Dairy-free
Oat milk comeback
Oat milk is back! I probably tried it for the first time 10-15 years ago. The oat milk comeback is evident now that coffee shops have it on display and/or announce it on the blackboard. Oat milk comeback evidence I used the trusty Google Trends to check how interest in oat milk has changed over…Continue reading Oat milk comeback
5 easy vegan swaps
Last week we spoke about red meat, eggs and dairy, but what if you choose not to eat any animal products? The following 5 easy vegan swaps can help you navigate this style of eating. 1. Yoghurt These days there is a wide variety of dairy free yoghurt in supermarkets. These are generally made with…Continue reading 5 easy vegan swaps
Peanut butter alternatives
Peanut butter is a very popular food worldwide. However, peanuts are one of the major food allergens, affecting approximately 1 in 50 children and 1 in 200 adults (1). Fortunately, those not affected with other nut allergies can enjoy peanut butter alternatives available in the market. Why choose peanut butter alternatives Below are a few…Continue reading Peanut butter alternatives
Product review: Bega Simply Nuts Peanut Butter
Bega Simply Nuts Peanut Butter is yet another great choice in the spreads aisle. It is great to see that big companies are responsive to consumers expectations of products without added oil and sugar. Bega Simply Nuts As the name implies, Bega Simply Nuts Peanut Butter is made with just peanuts (and salt in 2…Continue reading Product review: Bega Simply Nuts Peanut Butter
Dairy-free yoghurt
Is “dairy-free yoghurt” an oxymoron? If you’re of the opinion that nut/legume milk is not milk, then maybe you think dairy-free yoghurt cannot be called yoghurt. However, if you think that the bacteria defines the food, then yeah, making yoghurt out of soy/almond/coconut milk qualifies as yoghurt. Lastly, if you prefer looking at nutritional content,…Continue reading Dairy-free yoghurt
Recipe: Smashed potatoes with roasted garlic chimichurri
These smashed potatoes and roasted garlic chimichurri are great as a side dish, as part of a grazing table or on their own as a snack. This recipe is gluten-free, dairy-free and vegan. The secret to golden, crunchy potatoes is to cook them twice and smash them in between. I used Spud Lite lower carb…Continue reading Recipe: Smashed potatoes with roasted garlic chimichurri
Recipe: Easy pulpo al olivo
Pulpo al olivo is a typical Peruvian dish made with octopus and olive mayonnaise. It is often eaten as an entrée or appetizer. This recipe is called easy pulpo al olivo because I’ve included a couple of shortcuts. The invention of this dish is attributed to Peruvian-Japanese chef Rosita Yimura. My lazy version involves no…Continue reading Recipe: Easy pulpo al olivo
Recipe: Macadamia coconut and lime bliss balls
Bliss balls are the perfect snack when you are not that hungry and/or you intend to share. You can bring them to the office, the gym, picnics, etc. These macadamia, coconut and lime bliss balls are not only delicious, gluten-free, dairy-free and vegan but also sugar-free. (That does not mean you should eat the whole…Continue reading Recipe: Macadamia coconut and lime bliss balls
Review: Mayver’s Goodness To Go Peanut Butter
One of my favourite brands of nut/seed butters and spreads, has launched a new product. Mayver’s Goodness To Go Peanut Butter are single-serve tubs of peanut butter that can be taken with you pretty much anywhere. The product The product currently comes in 2 varieties: crunchy and crunchy dark roasted (both are also available in…Continue reading Review: Mayver’s Goodness To Go Peanut Butter