Gastrophysics

Book review: Gastrophysics (Charles Spence)

Gastrophysics: The New Science of Eating is a recently published book by British experimental psychologist Charles Spence. I had heard about his work in a few food podcasts I listen to, particularly his experiments with “sonic seasoning” – the effect that sound has on taste and texture perception. The introduction was written by British celebrity […]

The Bad Food Bible

Book review: The Bad Food Bible

I first heard about this book in a food-related podcast (can’t remember which one). The full name of the book – The Bad Food Bible: How and Why to Eat Sinfully – was totally unappealing to me but somehow the book showed in my Audible list of suggestions and I decided to give it a […]

Cooked by Michael Pollan

Book review: Cooked by Michael Pollan

I finally listened to Michael Pollan‘s latest book, Cooked – A Natural History of Transformation. Pollan, a contributor writer for The New York Times, is one of the thought leaders of the real food movement. His previous books, which include The Omnivore’s Dilemma, In Defense Of Food and Food Rules, focus on the intersection of […]