Avocado, aguacate, palta. All of these words refer to the same fruit – yes, fruit. The avocado (Persea americana) seems to have originated in Mexico (1, 2) and is currently enjoyed in most corners of the world thanks to globalisation. The picture at the top of this article was taken in my hometown (Lima, Perú), […]
Category: Blog
Recipe: BBQ chicken drumettes with coleslaw
Chicken drumettes are the fleshy part of chicken wings. You can use it in place of regular wings any dish, for example these BBQ chicken drumettes with coleslaw. The recipe features a quick BBQ sauce that doesn’t need cooking or blending. In addition, it is lower in sugar than regular BBQ sauce if you can […]
Product review: Obela Hommus To Go
You feel peckish in the middle of the day and find out the only option around is a pack of chips from a vending machine. You resolve to pack a healthy homemade dip with some carrot and celery sticks starting “tomorrow”. When you come home that night you realise you have no time or energy […]
Recipe: Lamb kofta with roasted Mediterranean vegetables
Kofta are basically meatballs or sausages that can be made in several different ways depending on where in the World they are made. I like them made with lamb and either a Middle Eastern or Mediterranean twist. This recipe for lamb kofta with roasted Mediterranean vegetables is not only easy to make but also gluten-free, […]
Sugary drinks
One of the simplest things you can do to change your health and waistline is avoiding sugary drinks. Liquid calories in general are a bad idea if you are trying to lose weight because they are easy to consume in large quantities. In addition, most drinks sweetened with sugar provide zero to little nutrition. What […]
Recipe: Causa de atún (tuna causa)
Causa de atún is one of my favourite variations of causa limeña, a traditional Peruvian entrée. Causa is a cold potato-based dish, made with mashed potatoes that are flavoured with lime and chilli, then used to sandwich the filling. Traditional filling is made with shredded chicken and mayonnaise, but versions with fish and seafood are […]
Book review: Culinary reactions (Simon Quellen Field)
Culinary Reactions: The Everyday Chemistry Of Cooking is a book for the scientists who love cooking or the cooks who love science. If you are neither of those, you might find this book frustrating. Consider yourself warned. The author Simon Quellen Field is the CEO of Kinetic MicroScience, a company that designs and sells science […]
End of Year Review 2018
This is my second instalment of the end of year review (see last year’s here. I took the idea from Katy Bowman, who has been doing a version of this review (geared toward movement) in her podcast (find this year’s here and last year’s here). The questionnaire has been adapted from Robin Blanc Mascari‘s original […]
New Year resolutions and other goal-setting strategies
January 1st is the date most people choose for starting (or re-starting) new habits. Many people set New Year resolutions but, sadly, not many follow through. Does this mean New Year resolutions are bad? It depends. Know yourself The reason why resolutions work great for some people for not for others is that we are […]
Recipe: Gingerbread bliss balls
These gingerbread bliss balls are a great treat to make in the holiday season. This is mainly because unlike actual gingerbread, you don’t have to rely on baking nor decorating skills. Make a batch or two to enjoy during the holidays or to give as gifts. I like using dry roasted nuts mainly for flavour. […]