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Product review: Activate Foods
Activate Foods is a meal delivery service in NSW offering healthy gluten-free portion-controlled meals for people who don’t have time to cook. Activate Foods Activate Foods is a food delivery service based on the Central Coast of NSW. They deliver to the Central Coast, Sydney and Newcastle on Mondays. The company works with a dietitian, ensuring appropriate portion sizes and detailed nutrition information. The meals All Activate Foods are gluten-free and menus change slightly week to week. You can choose from a selection of fresh and frozen meals, which include salads, hot meals, soups, breakfast items, snacks, bread and fermented vegetables. Some meals are available in family size trays. Special…
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Energy density vs nutrient density
When assessing whether a particular food is beneficial for you or not, energy density vs nutrient density is an important consideration to make. In general, you should seek out nutrient density for health. Energy density Density is a physical property of matter that describes the relationship between mass and volume (density = mass / volume). However, when talking about energy density, we refer to energy (kilocalories or kilojoules) / volume. Therefore, energy dense foods are those that pack a lot of energy in a small volume. Energy dense foods are often high in fat (because fat is the macronutrient with the most energy per gram: 9 kilocalories or 37 kilojoules)…
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Recipe: Pan con chicharrón (Peruvian pork roll)
Pan con chicharrón is one of the most iconic sandwiches of my home country. This is the Peruvian version of pork roll commonly eaten for breakfast or lonche (afternoon tea). Chicharrón commonly refers to fried pork in many former Spanish colonies. In Peru, however, you can also find chicharrón de pollo (chicken), pescado (fish), mariscos (seafood), etc. But back to pork! Peruvian chicharrón is cooked similarly to Mexican carnitas: boiled until the water is evaporated and then fried, traditionally in lard but these days usually in oil. Then it’s served in a French-style bread roll with slices of camote frito (fried sweet potato) and salsa criolla (lime-marinated onions). My version…
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Nitrate and exercise performance
Nitrate and exercise performance is one of the most studied topics in sports nutrition. Nitrate is one of the handful of ergogenic substances with solid evidence behind them. Keep reading to find out what is nitrate, its roles in the body and how it can benefit your athletic endeavours. What is nitrate Nitrate (NO3−) is an anion, i.e. a molecule with more electrons than protons. Nitrate is naturally found in plant foods such as leafy greens and root vegetables, including lettuce, spinach, rocket, celery and beetroot (1, 2). The role of nitrate in the body Some of the nitrate taken in the diet is converted to nitric oxide (NO) (1,…
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Product review: Bounce keto low carb bars
Bounce keto low carb bars are a snack alternative for health-conscious active individuals following a keto or low carb diet. Bounce This Australian company started out selling single serve packaged protein balls and now has a wider range of products targeted to active populations. Other product ranges include the aforementioned protein balls (whey and plant-based), brekkie bars and milkshake powders for kids. Bounce keto low carb bars These bars are gluten free, vegan, low in sugar, high in fibre and have some protein (but not a lot). They are also free of artificial flavours, sweeteners and other additives. The fat content comes from nuts and MCT oil (from coconut). Bounce…
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Book review: The Ethical Omnivore (Laura Dalrymple and Grant Hilliard)
The Ethical Omnivore is a remarkable book by the owners of Feather and Bone, a butchery in Marrickville, Sydney’s Inner West. I have been a customer since 2012, when I found them through a Google search in my infinite quest for ethically raised and slaughtered meat. The authors Laura Dalrymple and Grant Hilliard are the owners of Feather and Bone. We can say they accidentally stumbled upon butchery as their previous professional lives were on the creative side of things. Every single interaction I’ve had with Laura and Grant has been warm, friendly and informative. They are genuinely nice people and truly care about their craft. The Ethical Omnivore This…
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What are postbiotics?
In a previous article What are synbiotics? we spoke about some of the players in gut health. This week we will introduce a new term as we discuss: What are postbiotics? What are postbiotics? Postbiotics are metabolites (i.e. byproducts of metabolic processes) secreted by live bacteria or released by dead bacteria which provide health benefits to the host (1, 2). Other names given to postbiotics are metabiotics, biogenics or metabolite/cell-free supernatants (1). Types of postbiotics Postbiotics include, but are not limited to: Short-chain fatty acids (SFCAs) produced by fermentation of non-digestible dietary fibre by gut bacteria. The most abundant SCFAs are acetate, propionate and butyrate (1, 2, 3, 4) Secondary…
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Recipe: Rigatoni a la huancaina
Rigatoni a la huancaina is a cheap Peruvian-inspired meal that can be served as a main or as a side dish. Huancaina is a Peruvian sauce made with aji amarillo (yellow chilli) that is traditionally served with boiled potatoes. Somewhere in time, perhaps around the 80s or 90s, huancaina found its way away from the humble potato and became a dip for yuquitas fritas (cassava chips), Peruvian corn skewered in toothpicks and other finger food (as can be seen in the photo of my recipe for simple huancaina sauce. Around that time, huancaina also became a pasta sauce, typically for spaghetti. It is most often served with some protein such…
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Product review: Macro rigatoni with hemp
Macro rigatoni with hemp is a version of this short tubular pasta made with rice and hemp flour, making it higher in protein and gluten-free. Macro rigatoni with hemp This is part of the pasta range made by Macro, Woolworths’ brand of organic products. The pasta is vegan and gluten-free and comes in 200g packages with 2 serves per pack. Rigatoni are small tubes larger in diameter but shorter in length than penne. They have ridges and straight edges. This type of pasta works well with chunky sauces as the bits and pieces can stick to the ridges and get into the tubes. It is also good for cheesy baked…
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What are synbiotics?
If the word “synbiotics” rings a bell is probably because it sounds like prebiotics and probiotics. All these terms relate to the gut microbiome in ways we will explore to answer the question: what are synbiotics? The microorganisms that populate our gastrointestinal system, or gut microbiome, has been the focus of much research in the past several decades. It is now known that the gut microbiome is involved in immune function, digestion, gut integrity and production of vitamins, among other important functions (1, 2). Probiotics Probiotics are live non-pathogenic microorganisms that can confer health benefits when taken in appropriate doses (1, 3, 4). Probiotics can act on the gut microbiome…
