Beetroot hummus soup
Blog,  Dairy-free,  Gluten-free,  Recipes,  Soup

Recipe: Beetroot hummus soup

This soup was inspired by this wonderful beet hummus. While thinking about what to make for dinner one night I remembered I had extra roasted beetroot and lemons in my fridge, and that recipe automatically came to mind.

Beetroot hummus soup

Beetroot hummus soup

Adapted from Chocolate & Zucchini
Course Main Course, Soup
Servings 4


  • 2 medium beetroots roasted
  • 2 cloves garlic roasted
  • 4 cup bone broth or beef/chicken/vegetable stock
  • 2 tbsp lemon juice
  • 2 tsp ground cumin
  • salt and pepper
  • 4 tbsp tahini


  • If you haven't roasted your beetroots and garlic: wrap them (unpeeled) in foil and place in the oven at 180° until soft (30 – 40 minutes), then peel.
  • Process beetroot, garlic, broth, lemon juice and cumin until smooth.
  • Season with salt and pepper.
  • Serve with a spoonful of tahini in the centre of the bowl.
Keyword beetroot, black tahini, soup, vegetarian

If you need nutrition advice, click here to check out our range of available services.


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.