I am an Accredited Practising Dietitian member of the Dietitians Association of Australia and Sports Dietitians Australia. In addition, I am an accredited ISAK Level 1 Anthropometrist and a Certified Krav Maga Instructor.

My professional life started as a software and data developer. My passion for food and cooking led me to enrol in a commercial cooking course. Around the same time, I started training martial arts and became fascinated with the impact of diet on health and performance. This led me to pursue a Bachelor of Science (Nutrition and Metabolism) and a Master of Nutrition and Dietetics, both at the University of Sydney.

I am an advocate of the importance of personalised nutrition and daily movement to achieve optimal health and performance. I believe that nutrient-dense, minimally processed foods should be the foundation of any healthy diet. The specifics will depend on each individual’s biology and circumstances.

As a native Peruvian, I speak Spanish and I’m biased toward Peruvian food (you will notice this in my recipes, which come from my former food blog). I practice Buddhist meditation, Krav Maga, Brazilian Jiu Jitsu, and lift some weights.

Qualifications and memberships

  • Master of Nutrition & Dietetics, The University of Sydney
  • Bachelor of Science (Nutrition and Metabolism), The University of Sydney
  • Accredited Sports Dietitian, Sports Dietitians Australia
  • Accredited Level 1 Anthropometrist, The International Society for the Advancement of Anthropometry (ISAK)
  • Level 2 Krav Maga Instructor, Krav Maga Israel


  • The Low FODMAP Diet for Irritable Bowel Syndrome, Monash University
  • Nutrition and IBD for Dietitians, Crohn’s & Colitis Australia
  • ASCIA Anaphylaxis Refresher e-training 2022, Australasian Society of Clinical Immunology and Allergy

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