• Vitamin D and athletic performance
    Blog,  Health,  Nutrition,  Sports nutrition,  Supplements

    Vitamin D and athletic performance

    Vitamin D, the sunshine vitamin, is well known for its role in bone health. Other roles include muscular and immune function, hence the interest for studying vitamin D and athletic performance. What is vitamin D Vitamin D is an essential fat-soluble vitamin (1). The active form of vitamin D is 1,25-dihydroxycholecaciferol (a.k.a. 1,25-dihydroxivitamin D) (2, 3), which interacts with vitamin D receptors (VDRs) (1). Sources of vitamin D Most of the vitamin D we get (80-90%, 4) is synthesised in our bodies from 7-dehydrocholesterol (2) after exposure to ultraviolet B (UVB) radiation from the sun (2, 4). The remaining 10-20% is obtained from the diet (4). Sunshine The actual amount…

  • PBCo protein shakes
    Blog,  Gluten-free,  Low-carb,  Nutrition,  Product reviews,  Sports nutrition

    Product review: PBCo protein shakes

    PBCo, formerly known as The Protein Bread Co, specialises on high protein, low carb products. Their PBCo protein shakes are a good alternative to similar powders in the market that contain sugar or artificial ingredients. PBCo protein shakes These protein shakes come in three flavours (banana, chocolate and vanilla) in 500g resealable bags, which equals 14.3 servings. Each serve contains 23g of protein that come from whey protein concentrate. The shakes are gluten free, low carb and contain vitamins and enzymes making them more digestible. They have no artificial colours, flavours or sweeteners (they’re sweetened with stevia). Ingredients Banana: Australian whey protein concentrate, vitamin blend (calcium carbonate, whey protein isolate,…

  • The Fast 800
    Blog,  Book review,  Diet,  Health,  Nutrition

    Book review: The Fast 800 (Dr Michael Mosley)

    The Fast 800 is one of the most recent diet books by Dr Michael Mosley, author of the famous 5:2 diet. His books focus on the use of “intermittent fasting” for weight loss, blood sugar regulation and general health. The author I first heard from Dr Mosley through his piece on high intensity interval training (HIIT, see video below). I later learned about his 5:2 diet and know a few people who have done it. It wasn’t until I read his bio that I realised that Dr Michael Mosley became a psychiatrist after working in other fields, and then decided to move away from the medical profession. He is mostly…

  • Vegan zucchini and leek soup
    Blog,  Recipes,  Soup,  Vegan,  Vegetarian

    Recipe: Vegan zucchini and leek soup

    I have a confession to make: I don’t like zucchini. I can eat it, but it’s not my favourite vegetable. I find it has to be either roasted or sautéed in olive oil for me to like it. This vegan zucchini and leek soup has enough flavour to make me actually want to eat zucchini all day long. This soup is vegan (therefore automatically dairy-free), gluten-free and low in calories. It is also low in protein so I recommend adding some protein or eating it as a side dish. If you’re not vegan, feel free to add some grated hard cheese such as Parmesan or Pecorino for added flavour.

  • what to do with canned beans
    Blog,  Diet,  Health,  Nutrition

    What to do with canned beans

    Canned beans are great additions to a healthy diet. They’re cheap, nutritious, convenient and shelf-stable. Keep reading if you’re looking for ideas on what to do with canned beans, chickpeas and lentils. Types of canned beans All types of legumes (e.g. beans, lentils, chickpeas, peas) can be found in canned form. In most cases, they’re either canned in water with or without salt, except for baked beans. Nutrient composition Canned beans, chickpeas and lentils are a good source of fibre and a decent source of protein, folate and other micronutrients. What’s nice about these legumes is that there’s virtually no nutritional difference between cooking them from dried or buying them…

  • vegan mash
    Blog,  Recipes,  Side dish,  Vegan,  Vegetarian

    Recipe: Vegan mash

    If you love mashed potatoes but can’t or won’t eat dairy, this vegan mash recipe is for you. Even if you’re partial to traditional mash, you should give this version a go. People wanting to veganise the classic potato mash, which often contains butter, cream and/or milk, will use margarine and non-dairy milk instead. However, there is a better (read: healthier and tastier) way of doing it! A good vegetable stock (homemade or otherwise) and extra virgin olive oil add a ton of flavour and a silky texture to the mash. I used Dutch cream potatoes but you can use your favourite potatoes for this recipe. If you’re looking for…

  • Nutrients in organ meats
    Blog,  Diet,  Health,  Nutrition

    Nutrients in organ meats

    Organ meats are a staple in some traditional cuisines, but unfortunately not very common in Western countries. Nutrients in organ meats include many vitamins and minerals, making them true superfoods. What are organ meats? Organ meats, or offal, are exactly what they sound like: meat from animals’ organs. This includes the heart, liver, brain, thymus gland, intestines, etc. Organ meats contain many micronutrients and that’s why they are highly regarded in traditional cultures. Nutrients in organ meats The graphs below contain a comparison of some nutrients for different types of organ meats (data from 1). What about cholesterol? Cholesterol content in organ meats is higher than in muscle meats such…

  • Nutrikane D
    Blog

    Product review: NutriKane D

    NutriKane D is a plant-based supplement designed to help manage blood sugar levels and improve gut health. It contains dietary fibre and resistant starch. NutriKane D NutriKane D is plant based and all natural. Even though it’s based on sugarcane, it does not contain sugar. Instead, it is sweetened with stevia. The product contains micronutrients such as polyphenols and flavonoids. It is safe for people with gluten and FODMAP intolerance. Benefits Below are some of the benefits claimed by the manufacturer: Support gut health by improving bowel regularity and feeding the gut microbiome Reduce blood sugar levels by lowering the glycemic index of foods Reduce inflammation Assist with weight control…

  • What to do with canned fish and seafood
    Blog,  Diet,  Food,  Nutrition

    What to do with canned fish and seafood

    Canned fish can be a great source of nutrition, especially when cost and shelf life are a concern. Find out what to do with canned fish and seafood to make it taste great. Types of canned fish and seafood Without a doubt, the most common fish in a can is tuna, but there is a decent variety of fish and seafood available in canned form: Fish: tuna, sardines, salmon (red, pink), anchovies, mackerel, herrings, kipper, trout Seafood: oysters, mussels, crabmeat Nutrient composition In general, canned fish and seafood are great source of protein and long chain omega-3 fatty acids. Some varieties also contain high amounts of zinc (e.g. oysters), calcium…

  • Niçoise salad
    Blog,  Dairy-free,  Gluten-free,  Light meal,  Main,  Recipes,  Salad

    Recipe: Niçoise salad

    Niçoise salad, or salade niçoise is a classic French dish quite popular worldwide. It originated in the city of Nice, in the Southeast coast of the country. There are several ways of making niçoise salad and I won’t claim mine is the right one (especially because I’ve never been to France!!). My recipe is simple, cheap, nutritious and delicious. Salade niçoise is naturally gluten-free, dairy-free, high in protein and moderate in carbohydrates. It’s also pretty filling thanks to the protein, fibre and healthy fats including omega-3 from the tuna and monounsaturated fats from the olives and extra virgin olive oil.