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How to improve body composition
As seen previously, improving body composition can confer a competitive advantage to some athletes. Hence the interest of athletes and coaches on how to improve body composition. In general, improving body composition means decreasing fat mass and increasing fat-free mass or muscle mass (a.k.a. lean body mass). Besides training protocols and periodisation, there are nutrition approaches that can achieve a favourable change. How to improve body composition Body composition can be improved using a variety of nutrition approaches. Broadly speaking, they can be categorised as dietary manipulation (e.g. tweaking energy intake or macronutrient levels) and supplementation. Note that not all research in this area is done on athletes. Some studies…
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Body composition in sport
Body composition in sport receives much attention from athletes and everyone in their teams, from coaches to dietitians. This is because certain levels of body mass and fat levels are regarded as important for performance and/or aesthetics. What is body composition? Generally speaking, body composition refers to the relative amount of different tissues in the body. Most of the time, the main focus is body fat content. However, it is well known that other tissues such as bone and muscle are also important for athletic performance. For example, muscle is essential for generating power (1). Body composition in sport Body composition is important in those sports known as weight sensitive.…
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Nitrate and exercise performance
Nitrate and exercise performance is one of the most studied topics in sports nutrition. Nitrate is one of the handful of ergogenic substances with solid evidence behind them. Keep reading to find out what is nitrate, its roles in the body and how it can benefit your athletic endeavours. What is nitrate Nitrate (NO3−) is an anion, i.e. a molecule with more electrons than protons. Nitrate is naturally found in plant foods such as leafy greens and root vegetables, including lettuce, spinach, rocket, celery and beetroot (1, 2). The role of nitrate in the body Some of the nitrate taken in the diet is converted to nitric oxide (NO) (1,…
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Product review: Bounce keto low carb bars
Bounce keto low carb bars are a snack alternative for health-conscious active individuals following a keto or low carb diet. Bounce This Australian company started out selling single serve packaged protein balls and now has a wider range of products targeted to active populations. Other product ranges include the aforementioned protein balls (whey and plant-based), brekkie bars and milkshake powders for kids. Bounce keto low carb bars These bars are gluten free, vegan, low in sugar, high in fibre and have some protein (but not a lot). They are also free of artificial flavours, sweeteners and other additives. The fat content comes from nuts and MCT oil (from coconut). Bounce…
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Can magnesium improve exercise performance?
Last week we talked about magnesium and health. This week we answer the next logical question: Can magnesium improve exercise performance? What is magnesium? As a reminder, magnesium is an essential mineral present mainly in bone and other tissues in the body. Magnesium and exercise As seen in the previous article, magnesium is involved in many functions in the body, including energy metabolism, bone development, muscle contraction and relaxation. Magnesium can bind to adenosine triphosphate (ATP), which is the energy currency in the body (1). It can also bind enzymes that act on RNA and DNA (2). In addition, magnesium is involved in the balance of other essential elements in…
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Milk as a sports supplement
Milk as a sports supplement? Why not! Milk is a relatively inexpensive source of many nutrients, which include protein, calcium, vitamins and minerals. Milks from different ruminants (e.g. cows, goats, water buffalo) have similar nutrient profiles. However, for the sake of this article we will be talking about cow’s milk as it’s the most available and commonly consumed. Nutrients in milk Milk and other dairy foods contain calcium, protein, B vitamins (including B2 and B12), vitamins A and D, phosphorus, potassium, magnesium, zinc and iodine. The table below shows average content for some nutrients of different types of plain cow’s milk (data from 1). A glass of milk has 8…
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Pre-workout supplements
Pre-workout supplements are among the most heavily-marketed products targeted to recreational and elite athletes. In this article we will discuss if they work and if they are safe. What are pre-workout supplements? Also known as multi-ingredient pre-workout supplements, these are products designed to be taken before exercise to enhance performance. They typically contain several ingredients in various quantities which are sometimes undisclosed and marked as “proprietary blends” (1, 2, 3). Common ingredients Common ingredients in pre-workout supplements include caffeine, creatine and beta-alanine (2, 3), branched-chain amino acids (BCAAs), nitrates (2), citrulline, taurine, tyrosine and B vitamins (3). Jagim et al. analysed 100 pre-workout products and found that, in average, they…
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Should you take BCAAs?
Branched-chain amino acids (BCAAs) is the name given to three of the nine essential amino acids. BCAAs are sold as a sports supplement to increase muscle synthesis and recovery. Today we answer the question: Should you take BCAAs? What are BCAAs? BCAAs or branched-chain amino acids are leucine, isoleucine and valine. They are essential amino acids (EAAs), meaning they cannot be made by our bodies and must be taken from the diet. Unlike other amino acids, BCAAs are not metabolised in the liver (1, 2) but in skeletal muscle (2). They can be oxidised and used as energy (2, 3). BCAA supplements are commonly used in athletic populations. Most supplements…
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Vitamin D and athletic performance
Vitamin D, the sunshine vitamin, is well known for its role in bone health. Other roles include muscular and immune function, hence the interest for studying vitamin D and athletic performance. What is vitamin D Vitamin D is an essential fat-soluble vitamin (1). The active form of vitamin D is 1,25-dihydroxycholecaciferol (a.k.a. 1,25-dihydroxivitamin D) (2, 3), which interacts with vitamin D receptors (VDRs) (1). Sources of vitamin D Most of the vitamin D we get (80-90%, 4) is synthesised in our bodies from 7-dehydrocholesterol (2) after exposure to ultraviolet B (UVB) radiation from the sun (2, 4). The remaining 10-20% is obtained from the diet (4). Sunshine The actual amount…
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Product review: PBCo protein shakes
PBCo, formerly known as The Protein Bread Co, specialises on high protein, low carb products. Their PBCo protein shakes are a good alternative to similar powders in the market that contain sugar or artificial ingredients. PBCo protein shakes These protein shakes come in three flavours (banana, chocolate and vanilla) in 500g resealable bags, which equals 14.3 servings. Each serve contains 23g of protein that come from whey protein concentrate. The shakes are gluten free, low carb and contain vitamins and enzymes making them more digestible. They have no artificial colours, flavours or sweeteners (they’re sweetened with stevia). Ingredients Banana: Australian whey protein concentrate, vitamin blend (calcium carbonate, whey protein isolate,…
