Fennel & apple soup with ham
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Recipe: Fennel & apple soup with ham

This is a quick weekday recipe that combines two of my favourite things in winter: soup and fennel. Add one of my favourite things regardless of the season (i.e. pork, in the form of ham) and you have a rounded meal for 4.

Fennel & apple soup with ham

Fennel & apple soup with ham

This is a quick weekday recipe that combines two of my favourite things in winter: soup and fennel.
Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course, Soup
Cuisine Modern Australian
Servings 4

Ingredients
  

  • 2 large (or 4 small) fennel bulbs
  • 1/2 onion
  • 1/2 apple
  • 2 tbsp ghee or fat of choice
  • 4 cups chicken or beef broth
  • 1 1/2 tsp rosemary salt (or 1 teaspoon dried rosemary + 1/2 teaspoon salt
  • 380 g good quality ham preferably not sliced

Instructions
 

  • Slice fennel, onion and apple.
  • Heat ghee in a pot, throw in the fennel, onion and apple and cook until soft and slightly caramelised, approximately 20 minutes.
  • Add broth and rosemary salt (or rosemary and salt).
  • Blend the soup with a stick blender or in a regular blender in batches. Adjust seasoning.
  • Dice ham and serve on top of soup.
Keyword apple, dairy free, fennel, gluten free, ham, soup

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