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Recipe: Beetroot and quinoa bowls with chèvre and eggs
These beetroot and quinoa bowls with chèvre and eggs are delicious, nourishing and very filling. They are great for brunch but can be eaten any time of the day. This recipe is gluten-free, low in energy and high in protein and fibre. It is naturally low in glycaemic index, so can be enjoyed by individuals with blood sugar regulation issues, such as those with insulin resistance or diabetes. You can substitute the chèvre for your favourite dairy or plant-based cheese. Likewise, you can omit the eggs if you are a vegan, but make sure you add a good source of protein instead (e.g. lentils or chickpeas).
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Recipe: Octopus salad with quick chimichurri
This octopus salad with quick chimichurri is the perfect option when you want a tasty lunch that looks fancy and takes little effort to make. The preparation time for this recipe varies depending on how many shortcuts you use. I used three: I used pre-cooked octopus slices bought at my local Woolies. You can cook your own octopus if you prefer. For the quick chimichurri I used Bondi Heat Carolina Reaper chilli oil as it contains extra virgin olive oil, chilli and garlic. If you don’t have any available, you can use the same amount of extra virgin olive oil plus chilli flakes and minced garlic to taste. I used…
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Product review: Slendier pasta sauce
Slendier pasta sauce is the perfect complement for their bean pasta. Find why this is currently the only pasta sauce I’ll buy in a jar. Slendier pasta sauce The Slendier range of pasta sauce is organic, low in energy and low in carbohydrates. All of the flavours are dairy-free and vegan. In addition, most are gluten-free. The sauces come in glass jars containing 340g, suggested to be enough for 4 servings. The current available flavours are: Basil & Tomato Eggplant & Zucchini Artichoke Red Capsicum Capers & Olives Lentil and Mushroom Vegan Bolognaise Tomato, Vegetable & Chilli Slendier pasta sauce is available in the health food section of supermarkets (check…
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Product review: Slendier bean pasta
Slendier bean pasta is a new gluten-free, high protein, high fibre, lower carb pasta alternative available in the health food aisle of supermarkets. Slendier bean pasta You have probably heard about Slendier thanks to their konjac pasta and rice and ready to eat meals which have been on supermarket shelfs for a while. While those products are low-calorie and low-carb, the bean pasta range is more akin to San Remo pulse pasta and Barilla legume pasta. Slendier bean pasta products are made with just 2 ingredients: organic bean flour and water. As such, they are vegan, gluten-free and higher in fibre and protein than regular pasta. The pasta comes in…
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Recipe: Carrot and orange muffins
These carrot and orange muffins are a healthy treat you can bring to your next picnic. They also make a great alternative to store-bought muffins and cakes. Keeping with Nutrition Australia’s Try For 5 campaign, this recipe can help you sneak in some carrots to your daily intake. Make sure you also try the purple sweet potato brownies recipe from last week. These muffins are free of gluten and added sugars. They do contain butter but you could use oil to make them completely dairy-free. The basic recipe does not call for any spices but you can add a pinch of any of all the following spices, which work well…
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Recipe: Purple sweet potato brownies
These purple sweet potato brownies are a healthier gluten-free, refined sugar-free alternative to regular brownies. They are a great way to sneak vegetables into dessert. If you have never had or seen purple sweet potatoes before you will be surprised to know that even though their skin is purple, their flesh is white. Hence, they are also known as white sweet potatoes. They are starchier than regular (orange) sweet potatoes, making them great for desserts. The sweet potato will provide some sweetness to the batter but you will need some sweetener as well. I recommend using any natural granulated or powdered sweetener (e.g. stevia and/or monk fruit). You can also…
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Recipe: Onion and mushroom soup with lentils
This onion, mushroom and lentil soup is a hearty French-inspired meal for the cooler months. It’s a delicious way to get a good dose of vegetables for the day. The main ingredients in this soup contain dietary fibre and other micronutrients such as vitamin D (mushrooms if irradiated), folate and non-haem iron (lentils). This recipe is gluten-free and vegetarian. It has some protein from the lentils but I’d recommend adding one or two eggs to make it more satiating. #recipe #onion #mushroom #lentil #soup #glutenfree
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Recipe: Roasted pumpkin and sweet potato soup
This roasted pumpkin and sweet potato soup is an easy meal packed with Southeast Asian flavours. If you roast the vegetables in advance, you can put it together in no time on a busy weekday. Both pumpkin and sweet potato are a good source of beta-carotene (a precursor of vitamin A) and also contain potassium, dietary fibre, among other micronutrients. This soup is gluten-free and dairy-free. It can be made vegetarian/vegan by substituting the fish sauce for salt or soy sauce. As always, make sure you are adding some protein to make it a more satisfying meal.
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Product review: Obela Plant Based Hommus Bowls
Obela Plant Based Hommus Bowls are a portable, convenient meal to have on the go. They are vegan, gluten-free, high in fibre and protein. Obela Plant Based Hommus Bowls These bowls are new in the line of hommus and dips of the famous manufacturer Obela, makers of the convenient snack Obela Hommus To Go. In my opinion, this is a great way to get switch people’s perception about hommus from just a dip to what it is in the Middle East: a meal. Obela Plant Based Hommus Bowls come in the following flavours: Quinoa Tabouli Salad With Falafels & Lemon Garlic Dressing Roasted Mediterranean Vegetables With Falafels & Basil Pesto…
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Product review: Hart & Soul broth soups
Hart & Soul broth soups are a great source of nourishment for the colder months of the year. They are low in calories and shelf-stable. Hart & Soul broth soups The million dollar question is: are these broths or soups? Well, they are soups made with broth. Don’t think about them as your typical minestrone or chicken soup, though. They contain vegetables but are mostly broth. These soups come in 350g pouches containing 1 serve per pouch. They are available in major supermarkets and come in 3 flavours: beef, chicken and vegetable. Hart & Soul broth soups are low in energy, gluten-free, dairy-free, low-fat and relatively low-carb. Ingredients As you…
