Recipe: Crustless ham, mushroom & spinach quiche

There’s a new pork stall at the markets. Trunkey’s pigs are not pasture-fed but at least they’re farm-raised with no added hormones or antibiotics. They sell the usual cuts and pork products but the thing that really got my attention was nitrate-free bacon (smoked and plain) and ham. Both contain only three ingredients: pork, water…Continue reading Recipe: Crustless ham, mushroom & spinach quiche