Salsa criolla
Blog,  Gluten-free,  Low-carb,  Peruvian,  Peruvian food,  Recipes,  Side dish,  Vegan,  Vegetarian

Recipe: Salsa criolla (Peruvian pickled onions)

Salsa criolla (Peruvian pickled onions) is an essential accompaniment to all sorts of dishes, such as tamales, arroz con pollo, chicharrón, seco and papa rellena.

Of course you don’t need to make Peruvian food to enjoy salsa criolla. You can pair it up with any rich and/or dish that is on the dry side and could use some a bit of juicy tangy zing.

If you have time, prepare the onions several hours before using them. They keep well in the fridge for 3-5 days.

Salsa criolla

Salsa criolla

Salsa criolla (Peruvian pickled onions) is an essential accompaniment to all sorts of dishes. You can pair it up with any rich and/or dish that is on the dry side and could use some a bit of juicy tangy zing.
Total Time 15 minutes
Course Side Dish
Cuisine Peruvian
Servings 8 -10

Ingredients
  

  • 1 red onion
  • salt
  • 2 tbsp white wine vinegar
  • juice of 1 lime
  • chopped coriander
  • finely chopped chilli optional

Instructions
 

  • Finely slice the onion.
  • Optional but recommended: soak onion in cold water and a pinch of salt for a few hours, then drain in a strainer.
  • Add vinegar, lime juice, salt to taste, finely chopped chilies (if using) and finely chopped coriander leaves. Chill in the fridge until ready to serve.
Keyword coriander, lime, onion, paleo, Peruvian cuisine, Peruvian food, salsa criolla, vegan, vegetarian

If you need nutrition advice, click here to check out our range of available services.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: