Anzac biscuits with protein
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Recipe: Anzac biscuits with protein

It’s that time of the year again, that time in between hot cross buns and Christmas pudding. That time when supermarkets display piles of tins of Anzac biscuits.

This is a variation of the recipe I shared last year: better (gluten-free) Anzac biscuits. As the previous recipe, it uses uncontaminated oats, which should be safe for people with gluten allergy/intolerance. You may also use other brands, such as Bob’s Red Mill, but keep in mind international standards for gluten-free products are less strict than Australian.

Uncontaminated oats

This recipe also uses a whey protein based product called 180 Nutrition Grass-fed Protein Superfood, which contains whey protein isolate, seeds, nut flour, coconut flour, psyllium husks and stevia. I’m pretty sure True Protein raw coconut WPC or WPI would work well, too.

Anzac protein biscuits

This recipe for Anzac biscuits uses uncontaminated oats, which should be safe for people with gluten allergy/intolerance.
Total Time 30 minutes
Course Dessert
Cuisine Australian
Servings 9 -10


  • 1 cup uncontaminated/gluten-free rolled oats see recommendations above
  • 80 g about 3/4 cup coconut protein powder (see recommendations above)
  • 1/3 cup coconut flakes or 1/4 cup shredded coconut
  • 1/2 tsp baking powder
  • 75 g butter
  • 2 tbsp water
  • 1 tbsp maple syrup


  • Preheat oven to 160°C fan-forced (180°C regular).
  • Line a baking tray with baking paper.
  • Mix dry ingredients in bowl.
  • Melt butter and add to bowl. Add water and maple syrup, mix well with your hands.
  • Form golf-sized balls and flatten between your hands. Place on baking tray.
  • Bake for 12-15 minutes, until golden brown.
  • Let cookies cool down and enjoy.
Keyword Anzac, biscuits, coconut milk, cookies, low gluten, oats, protein, protein powder, vegetarian
Nutrition Facts
Serving Size 41.3g
Servings Per Container 9

Amount Per Serving
Calories 186.1 Calories from Fat 122.4
% Daily Value*
Total Fat 13.6g 21%
Saturated Fat 9.2g 46%
Trans Fat 0g
Cholesterol mg 0%
Sodium 73.9mg 3%
Total Carbohydrate 8.8g 3%
Dietary Fiber 3.1g 12%
Sugars 2.4g
Protein 6.8g 14%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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