Recipe: Savoury bliss balls

Savoury bliss balls are my kind of healthy treat. Even though I like looking at sweet treats such as brownies, cakes and regular bliss balls, I rarely want to eat them. I prefer savoury snacks most of the time.

In case you don’t know, bliss balls are those golf-sized balls you see at counters in cafes and in the health food aisles in supermarkets (e.g. Bounce balls). They’re typically made with nuts and/or seeds, some sort of sweetener (e.g. honey, maple syrup, dates) and some sort of flavouring (e.g. cacao powder, matcha, vanilla extract, spices). Some incorporate protein powder and/or collagen to be treated as a post-workout snack. They can be vegan, dairy-free, gluten-free, etc.

But nobody out there makes savoury bliss balls! That’s why I decided to experiment with a few ingredients I thought would make great balls, texture and flavour-wise.

One of the main ingredients is hemp protein powder, which bumps up the protein content and makes the balls vegan, high-protein and low-carb. I used a Hemple sample I had lying around (pictured below), but you could use any neutral-flavoured protein powder instead.

Hemple hemp protein

Hemple hemp protein

These balls are great at room temperature, chilled or frozen (my personal favourite). Enjoy!

Savoury bliss balls

  • Servings: about 15
  • Difficulty: easy
  • Print



  1. Mix all ingredients in bowl with a spoon or spatula.
  2. Form balls.
  3. Eat.

Nutrition Facts
Serving Size 12.4g
Servings Per Container 15

Amount Per Serving
Calories 54.2 Calories from Fat 38.7
% Daily Value*
Total Fat 4.3g 7%
Saturated Fat 1.0g 5%
Trans Fat 0.0g
Cholesterol 0.3mg 0%
Sodium 20.5mg 1%
Total Carbohydrate 1.9g 1%
Dietary Fiber 1.6g 6%
Sugars 0.5g
Protein 2.6g 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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