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Product review: Bounce keto low carb bars
Bounce keto low carb bars are a snack alternative for health-conscious active individuals following a keto or low carb diet. Bounce This Australian company started out selling single serve packaged protein balls and now has a wider range of products targeted to active populations. Other product ranges include the aforementioned protein balls (whey and plant-based), brekkie bars and milkshake powders for kids. Bounce keto low carb bars These bars are gluten free, vegan, low in sugar, high in fibre and have some protein (but not a lot). They are also free of artificial flavours, sweeteners and other additives. The fat content comes from nuts and MCT oil (from coconut). Bounce…
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Product review: Macro rigatoni with hemp
Macro rigatoni with hemp is a version of this short tubular pasta made with rice and hemp flour, making it higher in protein and gluten-free. Macro rigatoni with hemp This is part of the pasta range made by Macro, Woolworths’ brand of organic products. The pasta is vegan and gluten-free and comes in 200g packages with 2 serves per pack. Rigatoni are small tubes larger in diameter but shorter in length than penne. They have ridges and straight edges. This type of pasta works well with chunky sauces as the bits and pieces can stick to the ridges and get into the tubes. It is also good for cheesy baked…
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Recipe: Tacu tacu (Peruvian rice and beans)
Every developing country has a traditional rice and beans dish. In Perú we call it “tacu tacu” and it involves a little more than just rice plus beans on a plate. If eaten by itself, tacu tacu is gluten-free and vegan. However, tacu tacu is normally eaten as a side dish or with some add-on toppings. Common toppings include a fried egg, a fried egg + fried plantains (“a lo pobre” or poor style), a fried egg + fried plantains + steak, grilled or fried fish, seafood sauce, etc. I prefer to serve it with some protein and a salad and have included a list of traditional topping ideas in…
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Product review: Zero Food
Zero Food is an Australian company from Victoria that sells black and red rice-based pizza crust and toasties, in addition to black, red and brown rice. Zero Food Zero Food products include toasties (black rice and red rice protein, pizza crusts (black rice and red rice protein) and rice (black, red and brown). All Zero Food products are certified organic and GMO free. They are also vegan, gluten-free, low FODMAP, high in fibre, low in fat and salt and do not contain added sugars. As their name implies, the red rice protein toasties and pizza crusts are also high in plant-based protein. Red and black rice are great alternatives to…
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Recipe: Vegan zucchini soup with corn and coriander
Another soup for me to use up one of my least favourite vegetables: zucchini. This time I came up with a vegan zucchini soup with corn and coriander based on the flavour of Peruvian green tamales. As with my zucchini and leek soup, this one is vegan (therefore automatically dairy-free), gluten-free and low in calories. It is also low in protein so I recommend adding some protein or eating it as a side dish.
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Recipe: Vegan zucchini and leek soup
I have a confession to make: I don’t like zucchini. I can eat it, but it’s not my favourite vegetable. I find it has to be either roasted or sautéed in olive oil for me to like it. This vegan zucchini and leek soup has enough flavour to make me actually want to eat zucchini all day long. This soup is vegan (therefore automatically dairy-free), gluten-free and low in calories. It is also low in protein so I recommend adding some protein or eating it as a side dish. If you’re not vegan, feel free to add some grated hard cheese such as Parmesan or Pecorino for added flavour.
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Recipe: Vegan mash
If you love mashed potatoes but can’t or won’t eat dairy, this vegan mash recipe is for you. Even if you’re partial to traditional mash, you should give this version a go. People wanting to veganise the classic potato mash, which often contains butter, cream and/or milk, will use margarine and non-dairy milk instead. However, there is a better (read: healthier and tastier) way of doing it! A good vegetable stock (homemade or otherwise) and extra virgin olive oil add a ton of flavour and a silky texture to the mash. I used Dutch cream potatoes but you can use your favourite potatoes for this recipe. If you’re looking for…
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Product review: Slendier konjac pasta and rice
As its name implies, Slendier is a brand of food products designed to help with weight loss. Slendier konjac pasta and rice come in different styles to suit your culinary needs. What is konjac? The dictionary tells us konjac is “the swollen underground stem of a herb that grows in parts of Asia and is often used for adding fibre to food, or the herb itself.” (1) Konjac is very low in carbohydrates and very high in a type of fibre called glucomannan, which is linked to several health benefits, including appetite control and digestive health. Slendier konjac range All Slendier konjac pasta and rice style products come in 2-serve…
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Plant-based burgers
Plant-based burgers are becoming more available in Australian supermarkets and fast food chains. Read on to find out which burger options are out there, what are their ingredients and their nutritional breakdown. Plant-based vs vegan It is common to use the terms “plant-based” and “vegan” interchangeably. However, plant-based does not necessarily mean vegan. Instead, it means that is predominantly vegetables, fruits, grains, nuts and other plant foods (you can argue here if this is to be determined by volume, weight or energy percentage). Vegan means no animal products whatsoever. Having said that, most food products that are advertised as “plant-based” are actually vegan. The interest in both terms has experienced…
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Oat milk comeback
Oat milk is back! I probably tried it for the first time 10-15 years ago. The oat milk comeback is evident now that coffee shops have it on display and/or announce it on the blackboard. Oat milk comeback evidence I used the trusty Google Trends to check how interest in oat milk has changed over the past 5 years. Worldwide, interest has increased in the past few years. The first peak in the graph below is from January 2018, with another big peak in January 2019. In Australia, however, there are a lot more peaks and valleys, the first of which in the past 5 years happened on January 2015.…
