Crustless bacon & zucchini quiche
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Recipe: Crustless bacon & zucchini quiche

Crustless bacon & zucchini quiche is another egg-based breakfast recipe featuring Trunkey’s products.

This time it was the turn of everyone’s favourite: bacon. I used a mix of nitrate-free smoked and plain bacon, feel free to use your favourite.

This recipe is gluten-free and low-carb.

Crustless bacon & zucchini quiche

Crustless bacon & zucchini quiche

Crustless bacon & zucchini quiche is another egg-based breakfast recipe featuring Trunkey's products.
Total Time 1 hour
Course Breakfast, Brunch
Cuisine Modern Australian
Servings 8 -10

Ingredients
  

  • 3 tbsp ghee or butter
  • 500 g good quality bacon preferable nitrate-free
  • 4 medium zucchini
  • 1 small bunch of dark leafy greens I used beetroot leaves
  • 16 eggs
  • salt and pepper

Instructions
 

  • Preheat oven to 180°C.
  • Grate zucchini, place on a sieve or colander and press to get rid of as much water as possible.
  • Wash and spin dry dark leafy greens, chop them coarsely.
  • Chop bacon as desired (I like it in 1x2 cm pieces).
  • Whisk eggs and season with salt and pepper.
  • Heat 2 tablespoons ghee or butter in a big pan.
  • Add bacon and cook until golden.
  • Add zucchini, mix well and cook briefly. Add leaves until they wilt and turn off heat.
  • Melt the other tablespoon of ghee or butter and grease the bottom of a large pyrex container. Distribute bacon mixture evenly, pour whisked eggs on top and bake until set, 40 - 50 minutes.
  • 10. Cut in portions and serve, or keep in the fridge/freezer for later.
Keyword bacon, crustless quiche, eggs, frittata, gluten free, keto, low carb, paleo, zucchini

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