Supercharged hot chocolate
Blog,  Dairy-free,  Drink,  Gluten-free,  Recipes,  Vegetarian

Recipe: Supercharged hot chocolate, two ways

It’s still winter! I don’t know about you but when it’s cold I don’t fancy a smoothie, but a hot chocolate. I wouldn’t have one at a regular cafe because of the dairy and sugar content, so I make my own in my trusty Klean Kanteen insulated flask. It’s pretty filling thanks to the fat content, so it can easily replace breakfast.

Supercharged hot chocolate

Supercharged hot chocolate, two ways

If you are tired of regular hot chocolate, you can try these versions, both featuring MCT oil.
Prep Time 5 minutes
Course Drinks
Servings 1

Ingredients
  

Maca version

  • 2 tsp raw cacao powder
  • 1 tbsp coconut milk
  • 1 tbsp MCT oil
  • 2 tsp maca powder
  • 1/4 tsp cinnamon powder
  • 1/2 tsp vanilla essence
  • 1 tbsp collagen hydrolysate (optional)
  • 1 cup hot water

"Bulletproof" version

  • 2 tsp raw cacao powder
  • 1 tbsp MCT oil
  • 1 tbsp grass-fed butter
  • 1/4 tsp cinnamon powder
  • 1/2 tsp vanilla essence
  • 1 1/4 cup hot water

Instructions
 

  • Choose a version and mix all ingredients in flask (shake well) or in a blender (be careful with the hot water!).
Keyword cacao powder, chocolate, hot chocolate

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