It’s still winter! I don’t know about you but when it’s cold I don’t fancy a smoothie, but a hot chocolate. I wouldn’t have one at a regular cafe because of the dairy and sugar content, so I make my own in my trusty Klean Kanteen insulated flask. It’s pretty filling thanks to the fat content, so it can easily replace breakfast.
Supercharged hot chocolate, two ways
Yield: 1 serving
Yield: 1 serving
Ingredients
Maca version:
- 2 teaspoons raw cacao powder
- 1 tablespoon coconut milk
- 1 tablespoon MCT oil
- 2 teaspoons maca powder
- 1/4 teaspoon cinnamon powder
- 1/2 teaspoon vanilla essence
- optional: 1 tablespoon collagen hydrolysate
- 1 cup hot water
“Bulletproof” version:
- 2 teaspoons raw cacao powder
- 1 tablespoon MCT oil
- 1 tablespoon grass-fed butter
- 1/4 teaspoon cinnamon powder
- 1/2 teaspoon vanilla essence
- 1 1/4 cup hot water
Directions
- Choose a version and mix all ingredients in flask (shake well) or in a blender (be careful with the hot water!).
Much healthier than my go-to option, Milo and condensed milk!
Looks great, thanks for the recipe! Shall have to give it a try once I get a few of those ingredients. Hot chocolate is the perfect thing for these cold nights.