Recipe: Majado de plátano con choros y chorizo (smashed plantains, mussels and chorizo)

Last time I went to Tienda Latina to buy food for my birthday I noticed they had sliced and pre-cooked ripe plantains in the freezer. I grabbed a bag without even asking for the price and started thinking what to do with them.

It didn’t take me too long to decide: I wanted to make a version of majarisco, a dish from the North of Perú that features plátano majado (smashed plantains) and seafood. To keep things simple, I used frozen mussels and chorizo (also bought at Tienda Latina) for this version.

Majado de plátano con choros y chorizo

This is a version of majarisco, a dish from the North of Perú that features plátano majado (smashed plantains) and seafood.

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Prep Time 5 minutes mins

Cook Time 40 minutes mins

Course Main Course

Cuisine Peruvian

Ingredients

  

• 500 g frozen pre-cooked plantains (or fresh plantains, sliced and cooked in fat)
• 500 g chorizo
• 1-2 tbsp fat of choice (I used ghee)
• 1 onion
• 3 cloves garlic
• 2 tbsp chilli paste (I use Peruvian ají panca but any kind will do)
• 1 kg frozen mussels
• 1/2 cup white wine
• 1/2 cup fish or vegetable stock
• 2 tbsp apple cider vinegar

To serve

• greens
• salsa criolla
• coriander

Instructions

 

• Smash plantains with a pestle or similar heavy object.
• Slice chorizo.
• Chop onion and garlic, cook in fat on medium heat until soft. Add chilli paste.
• Add chorizo, stir until completely cooked.
• Add plantains, stir.
• Add mussels, wine, fish stock and vinegar, reduce until a thick sauce is formed.
• Serve with greens and salsa criolla, garnish with coriander.

Keyword gluten free, mussels, Peruvian cuisine, Peruvian food, plantain, seafood

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