Gaby Mora

Dietitian & Sports Dietitian

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  • Home
  • About
    • More about me
    • ¡Se habla español!
    • FAQs
  • Start here
    • Services
    • Bookings
    • Meal plans
    • Diet analysis
    • e-Cookbooks
    • Discounts
    • Resources
  • Blog
    • Nutrition
    • Fitness
    • Recipes
    • Product reviews
    • Book review
    • All posts
  • Contact
  •  
  • Macadamia coconut and lime bliss balls
    Blog,  Dairy-free,  Dessert,  Gluten-free,  Recipes,  Snack,  Vegan,  Vegan,  Vegetarian,  Vegetarian

    Recipe: Macadamia coconut and lime bliss balls

    April 13, 2019 /

    Bliss balls are the perfect snack when you are not that hungry and/or you intend to share. You can bring them to the office, the gym, picnics, etc. These macadamia, coconut and lime bliss balls are not only delicious, gluten-free, dairy-free and vegan but also sugar-free. (That does not mean you should eat the whole batch, though). Enjoy! I normally use Macro macadamias and shredded coconut from Woolies. Use a natural sweetener, such as this one or this one.

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    Gaby Mora 0 Comments

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  • mayver's goodness to go peanut butter
    Blog,  Dairy-free,  Gluten-free,  Low-carb,  Product reviews

    Review: Mayver’s Goodness To Go Peanut Butter

    March 30, 2019 /

    One of my favourite brands of nut/seed butters and spreads, has launched a new product. Mayver’s Goodness To Go Peanut Butter are single-serve tubs of peanut butter that can be taken with you pretty much anywhere. The product The product currently comes in 2 varieties: crunchy and crunchy dark roasted (both are also available in jars). Each box contains 6 min pots, each containing 40g (2 tablespoons). As all the company’s products, these contain no artificial ingredients nor additives and are locally made. Ingredients As it’s the case with their jars of peanut butters, these contain just 2 ingredients: roasted peanuts (99.3%) and sea salt. Nutrition information Nutrient Per serve…

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  • lamington bliss balls
    Blog,  Dessert,  Gluten-free,  Recipes,  Snack,  Snack,  Vegan,  Vegetarian,  Vegetarian

    Recipe: Lamington bliss balls

    March 16, 2019 /

    These tasty snacks are called lamington bliss balls because they share two key ingredients with the Australian iconic cake: chocolate and coconut. As they are not real lamingtons, you don’t have to wait until the next Australia Day to make or eat them :). The hardest step of this recipe, besides melting the chocolate, is waiting for the chocolate to dry. These lamington bliss balls are gluten-free and can be made dairy-free/vegan depending on the chocolate you choose. Enjoy!

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    Safcol tuna pouches

    Product review: Safcol tuna pouches

    September 22, 2018
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    September 21, 2019
    Kooee! meat sticks

    Product review: Kooee! meat sticks

    August 15, 2020
  • easy guacamole
    Appetizer,  Blog,  Dairy-free,  Gluten-free,  Low-carb,  Recipes,  Snack

    Recipe: Easy guacamole

    January 26, 2019 /

    Guacamole is one of the easiest and tastiest ways of consuming avocado. It can be eaten as a dip (with corn chips, crackers or vegetable sticks), as a topping for chilli, tacos or salads, on toast, in burritos, wraps, burgers, etc. There are many ways of making guacamole and, in general, I think you should make it however you like. Having said that, I do follow a few rules: Use lime, never lemon Any kind of onion can be used: red, brown, green, eschalots. Just make sure it’s finely chopped. Never use garlic The tomato is optional, particularly if you’re sharing with people with food sensitivities Black pepper is optional…

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    Smoky eggplant dip

    Recipe: Smoky eggplant dip

    April 24, 2021
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    April 10, 2018
    Roasted zucchini hummus

    Recipe: Roasted zucchini hummus

    February 27, 2021
  • Obela Hommus To Go
    Blog,  Gluten-free,  Product reviews,  Vegan,  Vegetarian

    Product review: Obela Hommus To Go

    January 16, 2019 /

    You feel peckish in the middle of the day and find out the only option around is a pack of chips from a vending machine. You resolve to pack a healthy homemade dip with some carrot and celery sticks starting “tomorrow”. When you come home that night you realise you have no time or energy to make the dip, prep the veggies and put them in containers to take to work. We all have been there but even the best intentions to eat healthy go out the window when hunger strikes and we’re caught off-guard. Most of us can picture a healthy breakfast, lunch and dinner, but many people find…

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    Product review: Ecobar raw energy bars

    November 2, 2015
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    October 10, 2018
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    February 12, 2020
  • black sesame baba ganoush
    Appetizer,  Blog,  Gluten-free,  Recipes,  Snack,  Vegan,  Vegan,  Vegetarian,  Vegetarian

    Recipe: Black sesame baba ganoush

    October 20, 2018 /

    Black sesame baba ganoush is also (see my recipe for black sesame hummus) my kind of dip. Tasty, healthy, black. It looks scary enough for people to avoid it, so there’s always more for me. Make it for Halloween or any other day. Black sesame seeds are widely used in Chinese medicine. Science suggests they may lower blood pressure and protect against oxidative stress (1). They may also reduce total cholesterol and LDL levels as well as protect cardiovascular, liver and kidney function, among other positive outcomes. Scientists have found at least 20 metabolites that are higher in black sesame seeds than in the white variety and might be responsible…

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    October 17, 2018
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    February 27, 2021
  • black sesame hummus
    Appetizer,  Blog,  Gluten-free,  Recipes,  Snack,  Vegan,  Vegan,  Vegetarian,  Vegetarian

    Recipe: Black sesame hummus

    October 17, 2018 /

    Black sesame hummus is my kind of dip. Tasty, healthy, black. It looks scary enough for people to avoid it, so there’s always more for me. Make it for Halloween or any other day. Black sesame seeds are widely used in Chinese medicine. Science suggests they may lower blood pressure and protect against oxidative stress (1). They may also reduce total cholesterol and LDL levels as well as protect cardiovascular, liver and kidney function, among other positive outcomes. Scientists have found at least 20 metabolites that are higher in black sesame seeds than in the white variety and might be responsible for their health benefits (2). Hummus is also pretty…

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  • Double chocolate adzuki and black sesame bliss balls
    Blog,  Vegan,  Vegetarian

    Recipe: Double chocolate, adzuki and black sesame bliss balls

    September 15, 2018 /

    Double chocolate, that’s all you need to know. Don’t worry about the hippie stuff 🙂 Ok, ok, as you can gather from the recipe name, these balls have beans in them. Beans are a great source of fibre, low GI carbohydrate and a decent source of protein. They can cause gastrointestinal discomfort to some people, which can be minimised by preparation steps such as soaking, sprouting and fermenting. This recipe came about because I had rescued some adzuki beans from going in the bin. Since these beans are commonly used in desserts, I thought I’d make myself a healthy treat with them. I though I would continue with the Asian…

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  • Savoury bliss balls
    Blog,  Dairy-free,  Gluten-free,  Recipes,  Snack,  Vegan,  Vegan,  Vegetarian,  Vegetarian

    Recipe: Savoury bliss balls

    April 20, 2018 /

    Savoury bliss balls are my kind of healthy treat. Even though I like looking at sweet treats such as brownies, cakes and regular bliss balls, I rarely want to eat them. I prefer savoury snacks most of the time. In case you don’t know, bliss balls are those golf-sized balls you see at counters in cafes and in the health food aisles in supermarkets (e.g. Bounce balls). They’re typically made with nuts and/or seeds, some sort of sweetener (e.g. honey, maple syrup, dates) and some sort of flavouring (e.g. cacao powder, matcha, vanilla extract, spices). Some incorporate protein powder and/or collagen to be treated as a post-workout snack. They can…

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  • 2-ingredient devilled eggs
    Appetizer,  Blog,  Dairy-free,  Gluten-free,  Low-carb,  Recipes,  Snack

    Recipe: 2-ingredient devilled eggs

    April 10, 2018 /

    Devilled eggs are one of those foods that look very retro but come and go in waves. According to Wikipedia, they date back to ancient Rome (!) Devilled eggs are hard-boiled eggs that are cut in half. The yolks are mixed with binding agents such as mayonnaise and placed back into the egg white cavities. They are mostly a party food but are also wonderful for picnics, as a snack or as part of a meal when paired with veggies. If you can get your hands on good quality spicy mayonnaise (such as Primal Kitchen chipotle lime mayo), you only need a couple of ingredients to make magic happen. This…

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