Recipe: Macadamia coconut and lime bliss balls

Bliss balls are the perfect snack when you are not that hungry and/or you intend to share. You can bring them to the office, the gym, picnics, etc. These macadamia, coconut and lime bliss balls are not only delicious, gluten-free, dairy-free and vegan but also sugar-free. (That does not mean you should eat the whole batch, though). Enjoy!

I normally use Macro macadamias and shredded coconut from Woolies. Use a natural sweetener, such as this one or this one.

Macadamia, coconut & lime bliss balls

These macadamia, coconut and lime bliss balls are not only delicious, gluten-free, dairy-free and vegan but also sugar-free. 

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Total Time 15 minutes mins

Course Dessert, Snack

Cuisine Modern Australian

Servings 22 -24 balls

Equipment

• food processor

Ingredients

  

• 2 cups raw macadamias about 230g
• natural sweetener to taste I used 6 sachets of Raw Earth sweetener
• 3/4 cup shredded coconut
• zest of 1 lime
• juice of 1/2 lime

Instructions

 

• Process macadamias and sweetener until smooth.
• Add coconut and lime zest, pulse until combined.
• Roll into balls.
• Eat immediately or store in the fridge in an airtight container.

Keyword bliss balls, coconut milk, dairy free, lime, macadamias, paleo, sugar free, vegan, vegetarian

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