Recipe: Macadamia coconut and lime bliss balls

Bliss balls are the perfect snack when you are not that hungry and/or you intend to share. You can bring them to the office, the gym, picnics, etc. These macadamia, coconut and lime bliss balls are not only delicious, gluten-free, dairy-free and vegan but also sugar-free. (That does not mean you should eat the whole batch, though). Enjoy!

I normally use Macro macadamias and shredded coconut from Woolies. Use a natural sweetener, such as this one or this one.

Macadamia, coconut & lime bliss balls

  • Servings: 22-24 balls
  • Difficulty: easy
  • Print


  • 2 cups (about 230g) raw macadamias
  • natural sweetener to taste (I used 6 sachets of Raw Earth sweetener)
  • 3/4 cup shredded coconut
  • zest of 1 lime
  • juice of 1/2 lime


  1. Process macadamias and sweetener until smooth.
  2. Add coconut and lime zest, pulse until combined.
  3. Roll into balls.
  4. Eat immediately or store in the fridge in an airtight container.

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