Go Back
Print

Macadamia, coconut & lime bliss balls

These macadamia, coconut and lime bliss balls are not only delicious, gluten-free, dairy-free and vegan but also sugar-free. 
Course Dessert, Snack
Cuisine Modern Australian
Keyword bliss balls, coconut milk, dairy free, lime, macadamias, paleo, sugar free, vegan, vegetarian
Total Time 15 minutes
Servings 22 -24 balls

Equipment

  • food processor

Ingredients

  • 2 cups raw macadamias about 230g
  • natural sweetener to taste I used 6 sachets of Raw Earth sweetener
  • 3/4 cup shredded coconut
  • zest of 1 lime
  • juice of 1/2 lime

Instructions

  • Process macadamias and sweetener until smooth.
  • Add coconut and lime zest, pulse until combined.
  • Roll into balls.
  • Eat immediately or store in the fridge in an airtight container.