Bliss balls are the perfect snack when you are not that hungry and/or you intend to share. You can bring them to the office, the gym, picnics, etc. These macadamia, coconut and lime bliss balls are not only delicious, gluten-free, dairy-free and vegan but also sugar-free. (That does not mean you should eat the whole batch, though). Enjoy! I normally use Macro macadamias and shredded coconut from Woolies. Use a natural sweetener, such as this one or this one.
These tasty snacks are called lamington bliss balls because they share two key ingredients with the Australian iconic cake: chocolate and coconut. As they are not real lamingtons, you don’t have to wait until the next Australia Day to make or eat them :). The hardest step of this recipe, besides melting the chocolate, is waiting for the chocolate to dry. These lamington bliss balls are gluten-free and can be made dairy-free/vegan depending on the chocolate you choose. Enjoy!