Gaby Mora

Dietitian & Sports Dietitian

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  •  
  • Home
  • About
    • More about me
    • ¡Se habla español!
    • FAQs
  • Start here
    • Services
    • Bookings
    • Meal plans
    • Diet analysis
    • e-Cookbooks
    • Discounts
    • Resources
  • Blog
    • Nutrition
    • Fitness
    • Recipes
    • Product reviews
    • Book review
    • All posts
  • Contact
  •  
  • Kooee jerky
    Blog,  Dairy-free,  Gluten-free,  Product reviews,  Snack

    Product review: Kooee! jerky

    June 1, 2016 /

    Jerky and macadamias are my go-to snack when I need something nutritious and portable. My favourite macadamias are Hand’n’Hoe (I buy them at the Eveleigh farmers market) but I’m still looking for the “perfect” jerky. I was researching some things (read: wasting time) on the net when I came across Kooee! jerky, which caught my eye thanks to their short list of gluten-free, refined sugar-free ingredients. This jerky is made in Tassie using top quality Cape Grim grass-fed beef. The current flavours are smoked chipotle and sesame ginger. I love the packaging, both visually and functionally. The serve is not huge but you can reseal the bag in case you…

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    Gaby Mora 0 Comments

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    Smoky eggplant dip

    Recipe: Smoky eggplant dip

    April 24, 2021
    Diet and blood pressure

    Diet and blood pressure

    June 17, 2020
    Bounce keto low carb bars

    Product review: Bounce keto low carb bars

    November 7, 2020
  • Lekker Tucker biltong
    Blog,  Dairy-free,  Gluten-free,  Product reviews,  Snack

    Product review: Lekker Tucker Biltong

    February 10, 2016 /

    I was walking past the tiny Newtown weekend market when I saw a stall selling biltong. Naturally, I had to stop and ask some questions. It turns out that the friendly French guy behind this product is very mindful of ingredient quality (the meat is grass-fed and ethically raised, bought straight from the farmer) and clean flavour. I bought a couple of bags in chilli and fennel flavour (I like these better than the bush spices flavour), both for $20. The ingredients in both are: premium Australian beef, organic spices, organic apple cider vinegar, brown sugar chilli and sea salt.

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    Gaby Mora 0 Comments

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    Swede garlic mash

    Recipe: Swede garlic mash

    May 22, 2013
    What does 80-20 look like

    What does 80-20 look like?

    February 18, 2024
    Naked Life non-alcoholic cocktails

    Product review: Naked Life non-alcoholic cocktails

    December 4, 2021
  • Blog,  Dairy-free,  Gluten-free,  Low-carb,  Product reviews,  Snack

    Product review: Hunted & Gathered Dry Wors

    April 5, 2015 /

    Hunted & Gathered, the makers of my favourite beef jerky have a new(ish) product: Dry Wors. This is their version of a traditional South African dried beef sausage. These are expensive ($20.50 per pack) but worth every cent. They are made with organic grass-fed beef, organic coriander seeds, organic black pepper, organic vinegar, organic coconut sugar and pink lake salt. They are chewy but less than jerky, and also fattier. Great shelf-stable snack to have handy. Hunted and Gatheredhuntedandgathered.com.au

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    Gaby Mora 0 Comments

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    PBCo protein pizza bases

    Product review: PBCo protein pizza bases

    June 1, 2019
    Saltverk artisanal sea salt

    Product review: Saltverk artisanal sea salt

    July 24, 2018
    Fibre in sports nutrition

    Fibre in sports nutrition

    February 17, 2021
  • Blog,  Dairy-free,  Gluten-free,  Product reviews,  Snack,  Vegetarian

    Product review: Herbs of Life crispbread

    August 11, 2014 /

    Now that we don’t eat regular crackers we sometimes miss a salty crunchy vehicle for butter. We like Flats and are not that fond of Kitz crackers (although their sweets are sensational), but our favourite cracker substitute without a doubt is Herbs of Life crispbread. We’ve tried the herbed almond crispbread (oh man!) and the herb flax crackers (too flaxy for my taste). We’ve also tried the cinnamon almond crispbread (perfect not-too-sweet sweet crackers!). Check out the lists of ingredients in the photos below. Most ingredients are organic and locally sourced, and the snacks are dehydrated at low temperature (technically raw). The prices listed below are from Dr Earth Newtown.…

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    Gaby Mora 0 Comments

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    easy guacamole

    Recipe: Easy guacamole

    January 26, 2019
    carnivore diet

    The carnivore diet (a.k.a. all meat diet)

    April 28, 2018
    coffee

    What’s in your coffee shop beverage?

    September 19, 2018
  • Blog,  Dairy-free,  Gluten-free,  Product reviews,  Snack

    Product review: Naked Paleo bars

    July 6, 2014 /

    I saw this cacao almond paleo bar in Thr1ve the other day. The label listed dates, almonds, walnuts, shredded coconut, cacao and coconut oil. Pretty clean, so I gave it a go. I ate the bar straight after training. It tasted good (unlike other paleo bars that will remain unnamed) but was very crumbly. It was also too sweet for my taste; I had to sip water in between bites. I wouldn’t eat it on a regular basis but probably as a once-in-a-while dessert. Naked Paleo barsnakedpaleo.com.auOn Facebook

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    Gaby Mora 0 Comments

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    Bega Simply Nuts Peanut Butter

    Product review: Bega Simply Nuts Peanut Butter

    July 13, 2019
    Roasted broccoli, lentil & corn salad with miso dressing

    Recipe: Roasted broccoli, lentil & corn salad with miso dressing

    August 12, 2023
    How to fuel for a BJJ competition

    How to fuel for a BJJ competition

    March 9, 2024
  • Sweet potato fries
    Blog,  Dairy-free,  Gluten-free,  Recipes,  Side dish

    Recipe: Sweet potato fries

    April 12, 2013 /

    I love sweet potatotes. My favourite way of eating them is to cube them and roast them in the oven for a few hours until they dry out and become crunchy. I heard once that crunchy food = fun food and soft food = comfort food. I could not agree more. I’ve tried making sweet potato fries before but because of the high water content, they don’t turn as crunchy as regular potato fries. I thought drying them out in the oven before frying them would do the trick, and it did, although they didn’t remain crunchy for too long. They were still delicious. We ate them dipped in macadamia…

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    Gaby Mora 5 Comments

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    24 things to try in 2024

    January 6, 2024
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    How to choose between food products

    January 22, 2023
    Supercharged Bolognese

    Recipe: Supercharged Bolognese

    August 18, 2018
  • Chocolate coffee bites
    Blog,  Dairy-free,  Dessert,  Gluten-free,  Recipes,  Snack,  Vegan,  Vegetarian

    Recipe: Chocolate coffee bites

    March 26, 2013 /

    There are only a few things that can mess with my willpower and usual tendency to eat sensibly. One of the biggies: dark chocolate-covered coffee beans. That’s the reason I (almost) never buy them. One night I was studying and I felt like I *needed* my cacao-caffeine fix, but all the shops were closed. I came up with this super simple, quick and dangerous alternative.

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    Gaby Mora 4 Comments

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    January 21, 2024
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    Beetroot hummus soup

    Recipe: Beetroot hummus soup

    April 1, 2013
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