Gaby Mora

Dietitian & Sports Dietitian

  • Home
  • About
    • More about me
    • ¡Se habla español!
    • FAQs
  • Start here
    • Services
    • Bookings
    • Meal plans
    • Diet analysis
    • e-Cookbooks
    • Discounts
    • Resources
  • Blog
    • Nutrition
    • Fitness
    • Recipes
    • Product reviews
    • Book review
    • All posts
  • Contact
  •  
  • Home
  • About
    • More about me
    • ¡Se habla español!
    • FAQs
  • Start here
    • Services
    • Bookings
    • Meal plans
    • Diet analysis
    • e-Cookbooks
    • Discounts
    • Resources
  • Blog
    • Nutrition
    • Fitness
    • Recipes
    • Product reviews
    • Book review
    • All posts
  • Contact
  •  
  • Kooee jerky
    Blog,  Dairy-free,  Gluten-free,  Product reviews,  Snack

    Product review: Kooee! jerky

    June 1, 2016 /

    Jerky and macadamias are my go-to snack when I need something nutritious and portable. My favourite macadamias are Hand’n’Hoe (I buy them at the Eveleigh farmers market) but I’m still looking for the “perfect” jerky. I was researching some things (read: wasting time) on the net when I came across Kooee! jerky, which caught my eye thanks to their short list of gluten-free, refined sugar-free ingredients. This jerky is made in Tassie using top quality Cape Grim grass-fed beef. The current flavours are smoked chipotle and sesame ginger. I love the packaging, both visually and functionally. The serve is not huge but you can reseal the bag in case you…

    read more
    Gaby Mora 0 Comments

    You May Also Like

    5 easy vegan swaps

    5 easy vegan swaps

    November 6, 2019
    Nutrient timing

    Nutrient timing

    April 10, 2022
    Crustless bacon & zucchini quiche

    Recipe: Crustless bacon & zucchini quiche

    November 5, 2013
  • Lekker Tucker biltong
    Blog,  Dairy-free,  Gluten-free,  Product reviews,  Snack

    Product review: Lekker Tucker Biltong

    February 10, 2016 /

    I was walking past the tiny Newtown weekend market when I saw a stall selling biltong. Naturally, I had to stop and ask some questions. It turns out that the friendly French guy behind this product is very mindful of ingredient quality (the meat is grass-fed and ethically raised, bought straight from the farmer) and clean flavour. I bought a couple of bags in chilli and fennel flavour (I like these better than the bush spices flavour), both for $20. The ingredients in both are: premium Australian beef, organic spices, organic apple cider vinegar, brown sugar chilli and sea salt.

    read more
    Gaby Mora 0 Comments

    You May Also Like

    Protein yoghurts

    Protein yoghurts

    April 26, 2025
    Gluten-free tonkotsu

    Recipe: Gluten-free tonkotsu ramen

    August 13, 2013
    Grilled vegetable and pesto frittata

    Recipe: Grilled vegetable and pesto frittata

    May 28, 2022
  • Blog,  Dairy-free,  Gluten-free,  Low-carb,  Product reviews,  Snack

    Product review: Hunted & Gathered Dry Wors

    April 5, 2015 /

    Hunted & Gathered, the makers of my favourite beef jerky have a new(ish) product: Dry Wors. This is their version of a traditional South African dried beef sausage. These are expensive ($20.50 per pack) but worth every cent. They are made with organic grass-fed beef, organic coriander seeds, organic black pepper, organic vinegar, organic coconut sugar and pink lake salt. They are chewy but less than jerky, and also fattier. Great shelf-stable snack to have handy. Hunted and Gatheredhuntedandgathered.com.au

    read more
    Gaby Mora 0 Comments

    You May Also Like

    Nutrient timing

    Nutrient timing

    April 10, 2022
    pisco sour

    Recipe: Low sugar pisco sour

    February 2, 2019
    Obela Plant Based Hommus Bowls

    Product review: Obela Plant Based Hommus Bowls

    June 13, 2021
  • Blog,  Dairy-free,  Gluten-free,  Product reviews,  Snack,  Vegetarian

    Product review: Herbs of Life crispbread

    August 11, 2014 /

    Now that we don’t eat regular crackers we sometimes miss a salty crunchy vehicle for butter. We like Flats and are not that fond of Kitz crackers (although their sweets are sensational), but our favourite cracker substitute without a doubt is Herbs of Life crispbread. We’ve tried the herbed almond crispbread (oh man!) and the herb flax crackers (too flaxy for my taste). We’ve also tried the cinnamon almond crispbread (perfect not-too-sweet sweet crackers!). Check out the lists of ingredients in the photos below. Most ingredients are organic and locally sourced, and the snacks are dehydrated at low temperature (technically raw). The prices listed below are from Dr Earth Newtown.…

    read more
    Gaby Mora 0 Comments

    You May Also Like

    Tartar sauce

    Recipe: Tartar sauce

    May 4, 2024
    How to reduce food waste

    How to reduce food waste

    January 8, 2020
    What affects satiety

    What affects satiety?

    May 14, 2022
  • Blog,  Dairy-free,  Gluten-free,  Product reviews,  Snack

    Product review: Naked Paleo bars

    July 6, 2014 /

    I saw this cacao almond paleo bar in Thr1ve the other day. The label listed dates, almonds, walnuts, shredded coconut, cacao and coconut oil. Pretty clean, so I gave it a go. I ate the bar straight after training. It tasted good (unlike other paleo bars that will remain unnamed) but was very crumbly. It was also too sweet for my taste; I had to sip water in between bites. I wouldn’t eat it on a regular basis but probably as a once-in-a-while dessert. Naked Paleo barsnakedpaleo.com.auOn Facebook

    read more
    Gaby Mora 0 Comments

    You May Also Like

    Tacu tacu

    Recipe: Tacu tacu (Peruvian rice and beans)

    July 18, 2020
    5 foods that are not really that high in protein

    5 foods that are not really that high in protein

    July 6, 2025

    Product review: Healthy Everyday meals by Pete Evans

    April 17, 2017
  • Sweet potato fries
    Blog,  Dairy-free,  Gluten-free,  Recipes,  Side dish

    Recipe: Sweet potato fries

    April 12, 2013 /

    I love sweet potatotes. My favourite way of eating them is to cube them and roast them in the oven for a few hours until they dry out and become crunchy. I heard once that crunchy food = fun food and soft food = comfort food. I could not agree more. I’ve tried making sweet potato fries before but because of the high water content, they don’t turn as crunchy as regular potato fries. I thought drying them out in the oven before frying them would do the trick, and it did, although they didn’t remain crunchy for too long. They were still delicious. We ate them dipped in macadamia…

    read more
    Gaby Mora 5 Comments

    You May Also Like

    prepd hydration

    Product review: Prepd Hydration

    February 9, 2019
    Denada ice cream

    Product review: Denada ice cream

    March 6, 2021
    Octopus salad with quick chimichurri

    Recipe: Octopus salad with quick chimichurri

    January 8, 2022
  • Chocolate coffee bites
    Blog,  Dairy-free,  Dessert,  Gluten-free,  Recipes,  Snack,  Vegan,  Vegetarian

    Recipe: Chocolate coffee bites

    March 26, 2013 /

    There are only a few things that can mess with my willpower and usual tendency to eat sensibly. One of the biggies: dark chocolate-covered coffee beans. That’s the reason I (almost) never buy them. One night I was studying and I felt like I *needed* my cacao-caffeine fix, but all the shops were closed. I came up with this super simple, quick and dangerous alternative.

    read more
    Gaby Mora 4 Comments

    You May Also Like

    choritos a la chalaca

    Recipe: Choritos a la chalaca (Peruvian mussels with salsa)

    February 23, 2019
    Flourless chocolate cake

    Recipe: Flourless chocolate cake

    September 15, 2024
    weightlifting categories

    New weightlifting categories

    July 10, 2018
Newer Posts 

Privacy policy

Copyright © 2026 Gaby Mariana Mora Gondo

Subscribe to my newsletter

* indicates required


Ashe Theme by WP Royal.

Loading Comments...