Gaby Mora

Dietitian & Sports Dietitian

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  •  
  • Home
  • About
    • More about me
    • ¡Se habla español!
    • FAQs
  • Start here
    • Services
    • Bookings
    • Meal plans
    • Diet analysis
    • e-Cookbooks
    • Discounts
    • Resources
  • Blog
    • Nutrition
    • Fitness
    • Recipes
    • Product reviews
    • Book review
    • All posts
  • Contact
  •  
  • Kooee jerky
    Blog,  Dairy-free,  Gluten-free,  Product reviews,  Snack

    Product review: Kooee! jerky

    June 1, 2016 /

    Jerky and macadamias are my go-to snack when I need something nutritious and portable. My favourite macadamias are Hand’n’Hoe (I buy them at the Eveleigh farmers market) but I’m still looking for the “perfect” jerky. I was researching some things (read: wasting time) on the net when I came across Kooee! jerky, which caught my eye thanks to their short list of gluten-free, refined sugar-free ingredients. This jerky is made in Tassie using top quality Cape Grim grass-fed beef. The current flavours are smoked chipotle and sesame ginger. I love the packaging, both visually and functionally. The serve is not huge but you can reseal the bag in case you…

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    Gaby Mora 0 Comments

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    Low calorie flavour boosters

    Low calorie flavour boosters

    August 7, 2021

    Recipe: Crustless smoked trout quiche

    December 22, 2013
    Making weight for BJJ

    Making weight for BJJ

    March 4, 2023
  • Lekker Tucker biltong
    Blog,  Dairy-free,  Gluten-free,  Product reviews,  Snack

    Product review: Lekker Tucker Biltong

    February 10, 2016 /

    I was walking past the tiny Newtown weekend market when I saw a stall selling biltong. Naturally, I had to stop and ask some questions. It turns out that the friendly French guy behind this product is very mindful of ingredient quality (the meat is grass-fed and ethically raised, bought straight from the farmer) and clean flavour. I bought a couple of bags in chilli and fennel flavour (I like these better than the bush spices flavour), both for $20. The ingredients in both are: premium Australian beef, organic spices, organic apple cider vinegar, brown sugar chilli and sea salt.

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    Gaby Mora 0 Comments

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    Roast pumpkin and lentil salad with lemon and sumac labneh

    Recipe: Roast pumpkin and lentil salad with lemon and sumac labneh

    December 26, 2020
    Absolute Biltong jerky

    Product review: Absolute Biltong jerky

    November 30, 2015
    Kehoe's Kitchen sauerkraut

    Product review: Kehoe’s Kitchen sauerkraut

    June 25, 2015
  • Blog,  Dairy-free,  Gluten-free,  Low-carb,  Product reviews,  Snack

    Product review: Hunted & Gathered Dry Wors

    April 5, 2015 /

    Hunted & Gathered, the makers of my favourite beef jerky have a new(ish) product: Dry Wors. This is their version of a traditional South African dried beef sausage. These are expensive ($20.50 per pack) but worth every cent. They are made with organic grass-fed beef, organic coriander seeds, organic black pepper, organic vinegar, organic coconut sugar and pink lake salt. They are chewy but less than jerky, and also fattier. Great shelf-stable snack to have handy. Hunted and Gatheredhuntedandgathered.com.au

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    Gaby Mora 0 Comments

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    Hart & Soul broth soups

    Product review: Hart & Soul broth soups

    May 29, 2021
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    Health concerns during menopause

    September 15, 2022
    eggplant beef & mushroom casserole

    Recipe: Eggplant, beef & mushroom casserole

    June 29, 2019
  • Blog,  Dairy-free,  Gluten-free,  Product reviews,  Snack,  Vegetarian

    Product review: Herbs of Life crispbread

    August 11, 2014 /

    Now that we don’t eat regular crackers we sometimes miss a salty crunchy vehicle for butter. We like Flats and are not that fond of Kitz crackers (although their sweets are sensational), but our favourite cracker substitute without a doubt is Herbs of Life crispbread. We’ve tried the herbed almond crispbread (oh man!) and the herb flax crackers (too flaxy for my taste). We’ve also tried the cinnamon almond crispbread (perfect not-too-sweet sweet crackers!). Check out the lists of ingredients in the photos below. Most ingredients are organic and locally sourced, and the snacks are dehydrated at low temperature (technically raw). The prices listed below are from Dr Earth Newtown.…

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    Tacu tacu

    Recipe: Tacu tacu (Peruvian rice and beans)

    July 18, 2020
    Chupe de camarones

    Recipe: Chupe de camarones (Peruvian prawn chowder)

    June 17, 2018
    collagen supplements

    Collagen supplements

    September 1, 2018
  • Blog,  Dairy-free,  Gluten-free,  Product reviews,  Snack

    Product review: Naked Paleo bars

    July 6, 2014 /

    I saw this cacao almond paleo bar in Thr1ve the other day. The label listed dates, almonds, walnuts, shredded coconut, cacao and coconut oil. Pretty clean, so I gave it a go. I ate the bar straight after training. It tasted good (unlike other paleo bars that will remain unnamed) but was very crumbly. It was also too sweet for my taste; I had to sip water in between bites. I wouldn’t eat it on a regular basis but probably as a once-in-a-while dessert. Naked Paleo barsnakedpaleo.com.auOn Facebook

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    Protein timing and quantity for building muscle

    Protein timing and quantity for building muscle

    November 13, 2019
    lamb chops with chimichurri

    Recipe: One pan lamb chops with vegetables and chimichurri

    November 3, 2018
    Pan con chicharrón

    Recipe: Pan con chicharrón (Peruvian pork roll)

    November 14, 2020
  • Sweet potato fries
    Blog,  Dairy-free,  Gluten-free,  Recipes,  Side dish

    Recipe: Sweet potato fries

    April 12, 2013 /

    I love sweet potatotes. My favourite way of eating them is to cube them and roast them in the oven for a few hours until they dry out and become crunchy. I heard once that crunchy food = fun food and soft food = comfort food. I could not agree more. I’ve tried making sweet potato fries before but because of the high water content, they don’t turn as crunchy as regular potato fries. I thought drying them out in the oven before frying them would do the trick, and it did, although they didn’t remain crunchy for too long. They were still delicious. We ate them dipped in macadamia…

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    Gaby Mora 5 Comments

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    Macadamia coconut and lime bliss balls

    Recipe: Macadamia coconut and lime bliss balls

    April 13, 2019
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    Health benefits of olive oil

    September 18, 2019
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    22 habits for 2022

    December 25, 2021
  • Chocolate coffee bites
    Blog,  Dairy-free,  Dessert,  Gluten-free,  Recipes,  Snack,  Vegan,  Vegetarian

    Recipe: Chocolate coffee bites

    March 26, 2013 /

    There are only a few things that can mess with my willpower and usual tendency to eat sensibly. One of the biggies: dark chocolate-covered coffee beans. That’s the reason I (almost) never buy them. One night I was studying and I felt like I *needed* my cacao-caffeine fix, but all the shops were closed. I came up with this super simple, quick and dangerous alternative.

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    Gaby Mora 4 Comments

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    Coconut affogato

    Recipe: Coconut affogato

    April 19, 2013

    Product review: Gluten-free Vegemite

    February 16, 2019
    Formulite

    Product review: Formulite

    September 25, 2021
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