Recipe: Dairy-free mango lassi
Love mango lassi but have a hard time digesting dairy? Fear no more, here’s a friendly recipe for you, featuring CO YO.
Dairy-free mango lassi
Yield: 2 servings
Yield: 2 servings
Ingredients
- 1 250g tub mango CO YO
- 1 1/2 cups frozen mango
- 1/2 cup water
Directions
- Process all ingredients in a blender and enjoy.
You May Also Like
Recipe: Pastel de choclo con polenta
Recipe: Eggplant, beef & mushroom casserole
