This is a revamped version of the lúcuma coconut mousse I posted a while ago, this time with the added benefit of the probiotic cultures in CO YO and the collagen in gelatin. Lúcuma coconut mousse v2.0 Yield: 4-6 servings Ingredients Base 1 cup (100g) almond meal 1 tablespoon cocoa powder 50g salted butter 1…Continue reading Recipe: Lúcuma coconut mousse v2.0
Love mango lassi but have a hard time digesting dairy? Fear no more, here’s a friendly recipe for you, featuring CO YO. Dairy-free mango lassi Yield: 2 servings Ingredients 1 250g tub mango CO YO 1 1/2 cups frozen mango 1/2 cup water Directions Process all ingredients in a blender and enjoy.
As promised, here’s a recipe featuring the wonderful coconut yoghurt CO YO. Serve with cucumber slices, on top of salad greens, or however you prefer. Trout and tuna dips Yield: about 1 cup each Ingredients Trout & beetroot dip 100g beetroot 100g smoked trout fillet 4 tablespoons natural CO YO 1 gherkin, chopped 1 tablespoon…Continue reading Recipe: Two dips with CO YO
CO YO, the wonderful company making coconut yoghurt available for those who can’t tolerate dairy (or choose not to have it), has been around for a while but has been recently trying to expand their reach. Their yoghurts are vegan and free of dairy, soy, gluten, lactose, and added sugar. They have quite a few…Continue reading Product review: CO YO coconut yoghurt
There was a guy called “El tío Johnny” (uncle Johnny) who had a TV show back home when I was a little girl. Towards the end of every episode he drank a tall glass of milk bottoms-up. I always loved milk so it’s not like I needed the encouragement but I’m sure he helped lots…Continue reading Product review: CO YO (coconut milk yoghurt)