Recipe: Strawberry, rosemary and pistachio parfait

If you don’t have a super sweet tooth (like me, wink wink) this strawberry, rosemary and pistachio parfait might be the perfect dessert for you. It is not only a looker but also super easy to make.

This treat is gluten-free, vegetarian-friendly and super healthy. You’ll get calcium, protein and probiotics from the yoghurt, vitamin C, fibre and lycopene from the strawberries and a bit more protein and fibre, as well as healthy fats from the pistachios. The rosemary doesn’t only contribute to flavour but also provides a small amount of antioxidants.

Strawberry, rosemary and pistachio parfait

  • Servings: 2
  • Difficulty: easy
  • Print


  • 340g yoghurt
  • 100g strawberries, de-stemmed washed and chopped
  • 1 tsp rosemary leaves, finely chopped
  • sweetener to taste (I used 1 sachet Natvia)
  • 1/4 cup shelled roasted pistachios


  1. Mix strawberries, rosemary and sweetener in a bowl.
  2. Get a couple of nice glasses and distribute half of the yoghurt at the bottom (so approximately 1/4 of the yoghurt in each glass).
  3. Layer the strawberry mix on top of the yoghurt.
  4. Pour the rest of the yoghurt on top.
  5. Finish with pistachios and serve.

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