Strawberry, rosemary and pistachio parfait

Recipe: Strawberry, rosemary and pistachio parfait

If you don’t have a super sweet tooth (like me, wink wink) this strawberry, rosemary and pistachio parfait might be the perfect dessert for you. It is not only a looker but also super easy to make.

This treat is gluten-free, vegetarian-friendly and super healthy. You’ll get calcium, protein and probiotics from the yoghurt, vitamin C, fibre and lycopene from the strawberries and a bit more protein and fibre, as well as healthy fats from the pistachios. The rosemary doesn’t only contribute to flavour but also provides a small amount of antioxidants.

Strawberry, rosemary and pistachio parfait

  • Servings: 2
  • Difficulty: easy
  • Print



Ingredients

  • 340g yoghurt
  • 100g strawberries, de-stemmed washed and chopped
  • 1 tsp rosemary leaves, finely chopped
  • sweetener to taste (I used 1 sachet Natvia)
  • 1/4 cup shelled roasted pistachios

Directions

  1. Mix strawberries, rosemary and sweetener in a bowl.
  2. Get a couple of nice glasses and distribute half of the yoghurt at the bottom (so approximately 1/4 of the yoghurt in each glass).
  3. Layer the strawberry mix on top of the yoghurt.
  4. Pour the rest of the yoghurt on top.
  5. Finish with pistachios and serve.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.