Formulated For You (F4U) is an Australian health food company based on the Gold Coast. F4U formulated meal replacements are designed to help with weight loss by replacing one meal a day. F4U formulated meal replacements These meal replacements are based on grass-fed whey protein concentrate (WPC). Each serve provides 30g protein, 5g of fibre…Continue reading Product review: F4U formulated meal replacements
Tag: protein
Product review: True Protein bars
My favourite protein brand has launched a new product. True Protein bars are a high protein snack designed with the athlete in mind. True Protein bars These bars are made with minimally processed ingredients. The main source of protein is whey protein concentrate, good. They also contain hydrolysed collagen peptides, which may help support soft…Continue reading Product review: True Protein bars
What are macronutrients?
Macronutrients or “macros” are the components of food that contribute to energy. Energy, in the nutritional sense, is measured in kilocalories (a.k.a. Calories) or kilojoules. The main macronutrients are protein, fat and carbohydrates (a.k.a. “carbs” or “CHO” for the chemistry-minded people out there). Most foods you can think of are made of a combination or…Continue reading What are macronutrients?
Recipe: Peanut butter protein banana bread
This peanut butter protein banana bread is great for breakfast, morning tea or afternoon tea. Because it’s high in protein, it also qualifies as a great post-workout snack. This treat is gluten-free and can be dairy-free. In addition, it does not contain added sugar. Notes on ingredients: I think this is common knowledge by now,…Continue reading Recipe: Peanut butter protein banana bread
To snack or not to snack?
To snack or not to snack? That is the question! Snacks, or mid meals, are not good or evil. When used correctly, they can help you meet your health and performance goals. What is a snack? As a noun, a snack is “a light meal: food eaten between regular meals”. To snack (surprise, surprise) means…Continue reading To snack or not to snack?
Protein quality and quantity
Protein is an essential components of our bodies. Besides being used in many tissues, it also forms signal molecules, hormones, etc. This is why protein quality and quantity are important. What is protein A protein is a collection of peptides, which are collections of amino acids. There can be non-essential (i.e. we can make them…Continue reading Protein quality and quantity
Recipe: Quinoa & mixed beans vegan bowls
These quinoa & mixed beans vegan bowls are inspired by Latin American food. Like the quinoa & lentil bowls, these are packed with plant-based protein, iron and fibre. The capsicum and lime provide vitamin C, which your body needs to absorb the non-haem iron. You will also get some healthy monounsaturated fats from the olive…Continue reading Recipe: Quinoa & mixed beans vegan bowls
Eating for training and competition
Nobody would think about running 10km as preparation for an Olympic weightlifting meet. You should be polishing off your lifts and throwing in some max days to simulate competition day. This should translate seamlessly to nutrition. However, many athletes overlook their nutrition strategy and show up to competition with no plan. Eating for training and…Continue reading Eating for training and competition
Product review: YoPRO high protein yoghurt
YoPRO is one of the latest additions to the ever-growing yoghurt section of most supermarkets. As I mentioned in my Mayver’s Protein+ Peanut Butter review, at the moment many consumers are looking for high protein products to suit their lifestyles. While all yoghurts are a source of complete protein, YoPRO’s selling point is the high…Continue reading Product review: YoPRO high protein yoghurt
Recipe: Anzac biscuits with protein
It’s that time of the year again, that time in between hot cross buns and Christmas pudding. That time when supermarkets display piles of tins of Anzac biscuits. This is a variation of the recipe I shared last year: better (gluten-free) Anzac biscuits. As the previous recipe, it uses uncontaminated oats, which should be safe…Continue reading Recipe: Anzac biscuits with protein