Mum's burgers
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Recipe: Mum’s burgers

Last time I went home I asked mum for recipes of meals I really miss. Her burgers, a simple weeknight meal, were on the list. She used to serve them with rice (otherwise it’s not a meal, according to many Peruvians) and occasionally a little salad. I used to pour tomato sauce all over the rice; these days I prefer serving the burgers with salad (coleslaw is my personal fave) and some good mustard.

Mum’s burgers

Mum's burgers are a simple weeknight meal best served with salad and some good mustard.
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 2 -3


  • 2 tbsp ghee or oil
  • 500 g beef mince
  • 2 tbsp minced onion
  • 2 tbsp minced tomato
  • 1 garlic clove minced
  • 1 egg
  • 2 tbsp minced parsley
  • salt & pepper


  • Heat 1 tbsp ghee/oil in a pan at low-medium heat, cook onion, tomato and garlic until soft.
  • In a bowl, mix beef mince, onion, tomato and garlic, egg and parsley. Season with salt & pepper.
  • Form patties, heat 1 tbsp ghee/oil, cook patties 3-5 minutes per side.
  • Serve with salad.
Keyword beef, beef mince, burger, dairy free, gluten free, keto, low carb, paleo

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