Recipe: Mum’s burgers

Last time I went home I asked mum for recipes of meals I really miss. Her burgers, a simple weeknight meal, were on the list. She used to serve them with rice (otherwise it’s not a meal, according to many Peruvians) and occasionally a little salad. I used to pour tomato sauce all over the rice; these days I prefer serving the burgers with salad (coleslaw is my personal fave) and some good mustard.

Mum’s burgers

Mum's burgers are a simple weeknight meal best served with salad and some good mustard.

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Total Time 30 minutes mins

Course Main Course

Cuisine American

Servings 2 -3

Ingredients

  

• 2 tbsp ghee or oil
• 500 g beef mince
• 2 tbsp minced onion
• 2 tbsp minced tomato
• 1 garlic clove minced
• 1 egg
• 2 tbsp minced parsley
• salt & pepper

Instructions

 

• Heat 1 tbsp ghee/oil in a pan at low-medium heat, cook onion, tomato and garlic until soft.
• In a bowl, mix beef mince, onion, tomato and garlic, egg and parsley. Season with salt & pepper.
• Form patties, heat 1 tbsp ghee/oil, cook patties 3-5 minutes per side.
• Serve with salad.

Keyword beef, beef mince, burger, dairy free, gluten free, keto, low carb, paleo

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