Recipe: Egg & olive salad

More egg salad madness! This variation includes olive oil mayonnaise and olives, a combo that is very familiar for Peruvians. If this variation doesn’t appeal to you, try the egg & cucumber or egg pesto recipes.

Egg & olive salad
Yield: 1 serving

Egg & olive salad



  • 2 hard-boiled eggs + 3 hard-boiled yolks (or 3 hard-boiled eggs)
  • 6 pitted black olives (I used kalamata)
  • 1 1/2 tablespoons olive oil mayonnaise (I used this recipe)
  • pepper
  • parsley to garnish


  1. Chop the eggs and olives.
  2. Mix all the ingredients, season with pepper.
  3. Garnish with parsley.

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