Recipe: Egg & olive salad

More egg salad madness! This variation includes olive oil mayonnaise and olives, a combo that is very familiar for Peruvians. If this variation doesn’t appeal to you, try the egg & cucumber or egg pesto recipes.

Egg & olive salad

This variation of the classic egg salad includes olive oil mayonnaise and olives, a combo that is very familiar for Peruvians.

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Course light meal, Lunch

Cuisine American

Servings 1

Ingredients

  

• 2 hard-boiled eggs + 3 hard-boiled yolks (or 3 hard-boiled eggs)
• 6 pitted black olives (I used kalamata)
• 1 1/2 tbsp olive oil mayonnaise
• pepper
• parsley to garnish

Instructions

 

• Chop the eggs and olives.
• Mix all the ingredients, season with pepper.
• Garnish with parsley.

Keyword egg, low carb, mayonnaise, olives, vegetarian

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