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Recipe: Egg & olive salad

More egg salad madness! This variation includes olive oil mayonnaise and olives, a combo that is very familiar for Peruvians. If this variation doesn’t appeal to you, try the egg & cucumber or egg pesto recipes.

Egg & olive salad

Egg & olive salad

This variation of the classic egg salad includes olive oil mayonnaise and olives, a combo that is very familiar for Peruvians.
Course light meal, Lunch
Cuisine American
Servings 1

Ingredients
  

  • 2 hard-boiled eggs + 3 hard-boiled yolks (or 3 hard-boiled eggs)
  • 6 pitted black olives (I used kalamata)
  • 1 1/2 tbsp olive oil mayonnaise
  • pepper
  • parsley to garnish

Instructions
 

  • Chop the eggs and olives.
  • Mix all the ingredients, season with pepper.
  • Garnish with parsley.
Keyword egg, low carb, mayonnaise, olives, vegetarian

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