This is another recipe featuring one of the wonderful sustainable Saltverk Icelandic sea salts. Once again, I relied on the internet to tell me which foods are common in Iceland and put a bunch of them together in dish that is easy to make, healthy and delicious. If you have never poached fish before, I…Continue reading Recipe: Smokey poached salmon and potato salad
Tag: Salad
Recipe: Christmas sides
If you feel like trying different sides this Christmas, give these a go. They make an appearance every single year at my family table on Christmas Eve dinner but I don’t think they are very popular on this side of the world (particularly our take on Russian-style salad!). This year I dry-brined a small turkey…Continue reading Recipe: Christmas sides
Recipe: Ensalada de palmitos y palta (hearts of palm and avocado salad)
I make variations of this salad every time I cook a Peruvian-themed meal. What makes it Peruvian? The avocado, palmitos, botija olives and the fact that is seasoned with lime juice and olive oil. Serve as a side for pretty much anything. Ensalada de palmitos y palta (hearts of palm and avocado salad) Yield: 4-6…Continue reading Recipe: Ensalada de palmitos y palta (hearts of palm and avocado salad)
Recipe: Huevo a la rusa (Russian-style egg salad)
Despite its name, this dish is a Peruvian classic. So much so that I’ve been told it’s called “huevos a la peruana” (Peruvian-style eggs) in Chile. It is basically a spin-off of the traditional Russian Olivier salad, with the addition of eggs and golf sauce. It’s always served as an entrée, usually in “menú” (affordable…Continue reading Recipe: Huevo a la rusa (Russian-style egg salad)
Recipe: Egg & olive salad
More egg salad madness! This variation includes olive oil mayonnaise and olives, a combo that is very familiar for Peruvians. If this variation doesn’t appeal to you, try the egg & cucumber or egg pesto recipes. Egg & olive salad Yield: 1 serving Ingredients Salad 2 hard-boiled eggs + 3 hard-boiled yolks (or 3 hard-boiled…Continue reading Recipe: Egg & olive salad
Recipe: Pork chops and Pardo's-style salad
Pork chops are pork chops, no explanation required. I don’t have them often because I usually buy cheaper cuts for slow cooking but I had a sudden craving for chops that I couldn’t ignore. Mum used to serve them with rice and applesauce and, if I remember correctly, she would throw in a bit of…Continue reading Recipe: Pork chops and Pardo's-style salad