Egg & olive salad
This variation of the classic egg salad includes olive oil mayonnaise and olives, a combo that is very familiar for Peruvians.
Servings 1
Ingredients
- 2 hard-boiled eggs + 3 hard-boiled yolks (or 3 hard-boiled eggs)
- 6 pitted black olives (I used kalamata)
- 1 1/2 tbsp olive oil mayonnaise
- pepper
- parsley to garnish
Instructions
- Chop the eggs and olives.
- Mix all the ingredients, season with pepper.
- Garnish with parsley.