Love mango lassi but have a hard time digesting dairy? Fear no more, here’s a friendly recipe for you, featuring CO YO. Dairy-free mango lassi Yield: 2 servings Ingredients 1 250g tub mango CO YO 1 1/2 cups frozen mango 1/2 cup water Directions Process all ingredients in a blender and enjoy.
CO YO, the wonderful company making coconut yoghurt available for those who can’t tolerate dairy (or choose not to have it), has been around for a while but has been recently trying to expand their reach. Their yoghurts are vegan and free of dairy, soy, gluten, lactose, and added sugar. They have quite a few…Continue reading Product review: CO YO coconut yoghurt
As a FFG (former fat girl) I’m cautious when it comes to liquid calories. I drink mostly water, mineral water, black coffee or tea, but when I saw these little bottles in my local health food shop I couldn’t resist. Not only the bottles were cute, but the label read espresso with cold pressed almond…Continue reading Product review: Luz cold pressed almond milk
On my very first visit to Paleo Cafe one of the many things that grabbed my eye was CocoLuscious organic coconut ice cream. The fact that Alvaro was not there was the perfect excuse to buy a tub to bring home. With many flavours to choose from it was very tempting to grab one of…Continue reading Review: CocoLuscious organic coconut ice cream