Ground beef and cabbage
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Recipe: Ground beef and cabbage

Ground beef and cabbage is a simple nutritious recipe you can make on a week night using ingredients that are easy to come by.

This recipe is gluten-free, dairy-free and low-carb. You can substitute the beef mince for any other kind of mince, including plant-based alternatives.

You can also use pre-shredded cabbage or a coleslaw mix instead of shredding your own cabbage.

Ground beef and cabbage

Ground beef and cabbage is a simple nutritious weeknight recipe.
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 2 -3


  • 2 tbsp coconut oil
  • 500 g beef mince
  • 2 garlic cloves minced
  • 1- inch piece ginger minced
  • 1/2 small red cabbage shredded
  • 1/2 small green cabbage shredded
  • 6 green onions cut in long segments
  • 1 tbsp tamari
  • 1 tbsp fish sauce
  • juice of 1 lime


  • Heat oil in a pan, brown beef.
  • Add garlic and ginger, mix well until beef has finished cooking.
  • Add cabbage, stir until cooked through.
  • Add green onions, stir and cook for another couple of minutes.
  • Turn off heat, add tamari, fish sauce and lime juice, stir and serve.
Keyword beef, beef mince, cabbage, dairy free, gluten free, ground beef, keto, low carb, paleo

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