Recipe: Ground beef and cabbage

Gaby MoraBlog, Dairy-free, Gluten-free, Low-carb, Main, Recipes

Here’s an simple nutritious recipe you can make on a week night using ingredients that are easy to come by.

Ground beef and cabbage

  • Servings: 2-3
  • Difficulty: easy
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Ingredients

  • 2 tbsp coconut oil
  • 500g beef mince
  • 2 garlic cloves, minced
  • 1-inch piece ginger, minced
  • 1/2 small red cabbage, shredded
  • 1/2 small green cabbage, shredded
  • 6 green onions, cut in long segments
  • 1 tbsp tamari
  • 1 tbsp fish sauce
  • juice of 1 lime

Directions

  1. Heat oil in a pan, brown beef.
  2. Add garlic and ginger, mix well until beef has finished cooking.
  3. Add cabbage, stir until cooked through.
  4. Add green onions, stir and cook for another couple of minutes.
  5. Turn off heat, add tamari, fish sauce and lime juice, stir and serve.

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