To snack or not to snack? That is the question! Snacks, or mid meals, are not good or evil. When used correctly, they can help you meet your health and performance goals. What is a snack? As a noun, a snack is “a light meal: food eaten between regular meals”. To snack (surprise, surprise) means…Continue reading To snack or not to snack?
The keto diet has gone mainstream. You can tell by the amount of “ketogenic” products available in online and physical shelves, recipes in the internet and Google searches. The interest in keto peaked around the second week of this year in Australia (see graph below) and worldwide. However, many people still don’t know exactly how…Continue reading 5 misconceptions about keto
Protein is an essential components of our bodies. Besides being used in many tissues, it also forms signal molecules, hormones, etc. This is why protein quality and quantity are important. What is protein A protein is a collection of peptides, which are collections of amino acids. There can be non-essential (i.e. we can make them…Continue reading Protein quality and quantity
These days gluten is a mainstream word, although there is still a sizeable percentage of the population who don’t know what it is. More concerning, perhaps, is having wrong information about it. Below are 5 misconceptions about gluten that you will probably come across. 1. Gluten-free = healthy This is one of the most common…Continue reading 5 misconceptions about gluten
Beer is a popular “post-workout” drink. It is not commonly treated as a sports supplement by athletes but as a post-competition reward and social lubricant. Is there any merit in using beer as a rehydration drink? Rehydration Rehydration is essential for recovery and performance. Athletes can lose large amounts of fluids and electrolytes through sweat…Continue reading Beer as a rehydration drink
Iron deficiency anaemia is a common health concern, particularly among females of child-bearing age. However, a person can be deficient in iron and not have anaemia. Conversely, not all anaemia cases are caused by iron deficiency. Iron deficiency is the most common nutrient deficiency (1). What is iron? Iron is a mineral present in multiple…Continue reading Iron deficiency anaemia
Here are 5 misconceptions about sugar I heard from colleagues, patients and friends. Something tells me these are probably common beliefs among the general public. 1. Gluten-free desserts are not very sweet Desserts that are made without gluten-containing ingredients can still contain a ton of sugar. Sugar is gluten-free, but not sugar-free. Exhibit A: Banana…Continue reading 5 misconceptions about sugar
If you have been paying attention to the media, you might have heard that eggs increase the risk of cardiovascular disease. News outlets have been reporting on the recently published paper Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality (1). But is it true? Are eggs going to kill you?…Continue reading Are eggs going to kill you?
Dairy products and alternatives constitute one of the five food groups in the Australian Dietary Guidelines. “Alternatives” are included in this group because there is an increasing number of people who cannot or choose not to consume foods derived from animal milk. Is dairy good for you? As it’s often the case, it depends. What…Continue reading Is dairy good for you?
It’s undeniable that keto (i.e. the ketogenic diet) has gone mainstream. Keto recipes are flooding the internet and keto food products the supermarket shelves. Sports supplements are not an exception, with Keto Nutrition being one of the newest brands in the market dedicated to athletes who choose this nutrition strategy. Disclaimers: I received a sample…Continue reading Product review: Keto Nutrition sports supplements