Traditional tangy Peruvian salsa to serve with… anything!
- 1 red onion
- 4 limes
- 2 small hot chilies optional
- coriander leaves
- Finely slice the onion.
- Optional but recommended: soak onion in cold water for a few hours, then drain in a strainer.
- Add lime juice, salt to taste, finely chopped chilies (if using) and finely chopped coriander leaves. Chill in the fridge until serving.
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