Salsa criolla
Blog,  Dairy-free,  Gluten-free,  Low-carb,  Peruvian,  Recipes,  Side dish,  Vegan,  Vegetarian

Recipe: Salsa criolla

Traditional tangy Peruvian salsa to serve with… anything!

Salsa criolla

Salsa criolla

Prep Time 15 minutes
Course Condiment, Side Dish
Cuisine Peruvian


  • 1 red onion
  • 4 limes
  • 2 small hot chilies optional
  • salt
  • coriander leaves


  • Finely slice the onion.
  • Optional but recommended: soak onion in cold water for a few hours, then drain in a strainer.
  • Add lime juice, salt to taste, finely chopped chilies (if using) and finely chopped coriander leaves. Chill in the fridge until serving.
Keyword dairy free, gluten free, lime, onion, Peruvian cuisine, Peruvian food, vegan, vegetarian

If you need nutrition advice, click here to check out our range of available services.


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.