Recipe: Cauliflower rice
This is my go-to side dish to serve with curries and Peruvian dishes.
Cauliflower “rice”
Yield: 6 servings
Yield: 6 servings
Ingredients
- 1 large cauliflower
- 1 tablespoon coconut oil
- 2 garlic cloves, minced (optional)
- salt
Directions
- Chop the cauliflower florets coarsely, reserve the stalks for another recipe.
- Pulse the florets in your food processor until finely chopped but not mashed. You might want to do this in batches if your processor is small.
- Heat coconut oil in a pot or saucepan. If using garlic, cook it on low heat for 2 – 3 minutes.
- Add cauliflower and sauté for 15 – 20 minutes. Season with salt and serve.
3 Comments
Christine @ Cooking Crusade
Sounds delicious! I’ve been meaning to try this for ages..
grabyourfork
Should the ingredients list coconut oil, not coconut flour? Keen to try this one out too 🙂
lateraleating
Good catch, thanks Helen!