Gaby Mora

Dietitian & Sports Dietitian

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  • Home
  • About
    • More about me
    • ¡Se habla español!
    • FAQs
    • Media
  • Start here
    • Services
    • Bookings
    • Meal plans
    • Diet analysis
    • e-Cookbooks
    • Discounts
    • Resources
  • Blog
    • Nutrition
    • Fitness
    • Recipes
    • Product reviews
    • Book review
    • All posts
  • Contact
  •  
  • 2-ingredient devilled eggs
    Appetizer,  Blog,  Dairy-free,  Gluten-free,  Low-carb,  Recipes,  Snack

    Recipe: 2-ingredient devilled eggs

    April 10, 2018 /

    Devilled eggs are one of those foods that look very retro but come and go in waves. According to Wikipedia, they date back to ancient Rome (!) Devilled eggs are hard-boiled eggs that are cut in half. The yolks are mixed with binding agents such as mayonnaise and placed back into the egg white cavities. They are mostly a party food but are also wonderful for picnics, as a snack or as part of a meal when paired with veggies. If you can get your hands on good quality spicy mayonnaise (such as Primal Kitchen chipotle lime mayo), you only need a couple of ingredients to make magic happen. This…

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    Gaby Mora 0 Comments

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    Recipe: Black sesame baba ganoush

    October 20, 2018
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    Recipe: Roasted zucchini hummus

    February 27, 2021
  • Ensalada de palmitos y palta
    Blog,  Dairy-free,  Gluten-free,  Low-carb,  Peruvian,  Peruvian food,  Recipes,  Salad

    Recipe: Ensalada de palmitos y palta (hearts of palm and avocado salad)

    October 2, 2017 /

    I make variations of this ensalada de palmitos y palta every time I cook a Peruvian-themed meal. What makes it Peruvian? The avocado, palmitos, botija olives and the fact that is seasoned with lime juice and olive oil. Serve as a side for pretty much anything.

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    Gaby Mora 2 Comments

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    Exercise and bone health

    Exercise and bone health

    August 27, 2022
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    October 13, 2018
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    June 4, 2022
  • Blog,  Festivals & Shows,  Food

    Naturally Good Expo

    June 8, 2017 /

    Last weekend I attended the Naturally Good Expo, a trade-only event for businesses interested in natural food, therapies and goods. I, of course, attended as a private practice dietitian to 1) know what are the market trends that my clients might be exposed to and 2) try products that I can recommend to my clients and/or use myself. I tried a multitude of Bounce®-type energy balls, raw/protein bars, alkaline water, turmeric products, chocolate bars, plant-based protein powders and greens powders. To be honest, I think those product categories are reaching saturation point and it’s hard to differentiate between brands. The most interesting products I personally came across were: Goat milk…

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    Recipe: My mum’s arroz chaufa (Peruvian fried rice)

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    24 things to try in 2024

    January 6, 2024
  • Blog,  Gluten-free,  Product reviews

    Product review: Healthy Everyday meals by Pete Evans

    April 17, 2017 /

    Now that some Woolies shops are stocking Healthy Everyday meals, I took the opportunity to buy a couple and sample them without committing to a big online order. These meals have been designed by Pete Evans and made by Paleo Cafe, which means they are free of gluten, added sugars, etc. One thing that had caught my eye from the website is that the meals stay good for way longer than other ready-made meals we sometimes purchase. This is because the meals are packed in vacuum sealed bags, which make them look less sexy (think hospital food) but increase their shelf life. This also meals that the range includes only…

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    Gaby Mora 3 Comments

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    Salsa criolla

    Recipe: Salsa criolla

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    Sugary drinks

    January 9, 2019
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    Recipe: Ají de atún with lupin flakes

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