This recipe is more a guide than an actual recipe. Yes, this is an excuse to be inaccurate with the quantities. The results will be great, give or take reasonable amounts of any ingredient. You can also use pre-made broth if you can find a good one. Smoked pork, mushroom, ginger & cabbage soup Yield:…Continue reading Recipe: Smoked pork, mushroom, ginger & cabbage soup
Tag: broth
Product review: Woolworths slow cooked stocks
As much as I love making my own broth, when time is tight it’s nice to have backup options. Some of them can be quite expensive but fortunately Woolies has come up with a range of slow cooked stocks that are decent and budget-friendly. The stocks come in 4 flavours: King Island beef, vegetable, free…Continue reading Product review: Woolworths slow cooked stocks
Recipe: Triple mushroom soup
Three things happened: my naturopath suggested getting more mushrooms (particularly shiitakes) in my diet, I read this article entitled “Smart Fuel: Mushrooms” at Mark’s Daily Apple, and I found dried chanterelles and porcini powder at Dr Earth. As a result, this soup was born. Triple mushroom soup Yield: 6 servings Ingredients 30 g dried chanterelles…Continue reading Recipe: Triple mushroom soup