This is a healthier twist on the traditional cocktail chilcano de pisco. I use kombucha instead of ginger ale to lower the sugar content. I’m not sure if the alcohol negates the beneficial probiotic effects of the kombucha but it sure tastes great. I used ginger & lime kombucha this time, but any ginger-flavoured kombucha will do.
- 2 oz pisco (quebranta recommended)
- 4 oz ginger kombucha
- 1 lime juiced
- ice cubes
- slice of lime, optional
- Pour ingredients into a tall glass and stir. Garnish with a slice of lime.</
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