This is a healthier twist on the traditional cocktail chilcano de pisco. I use kombucha instead of ginger ale to lower the sugar content. I’m not sure if the alcohol negates the beneficial probiotic effects of the kombucha but it sure tastes great. I used ginger & lime kombucha this time, but any ginger-flavoured kombucha will do.
Kombucha chilcano
Yield: 1 cocktail
Ingredients
- 2 oz pisco (quebranta recommended)
- 4 oz ginger kombucha
- juice of 1 lime
- ice cubes
- slice of lime, optional
Directions
- Pour ingredients into a tall glass and stir. Garnish with a slice of lime.
Kombucha is my all time fav.
I’m having party bash on New Year with this refreshing drink 😛
I’ve been getting into homemade kefir water at the moment. Hadn’t thought about making cocktails with them! Happy New Year, Gaby!