Kombucha chilcano
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Recipe: Kombucha chilcano

This is a healthier twist on the traditional cocktail chilcano de pisco. I use kombucha instead of ginger ale to lower the sugar content. I’m not sure if the alcohol negates the beneficial probiotic effects of the kombucha but it sure tastes great. I used ginger & lime kombucha this time, but any ginger-flavoured kombucha will do.

Kombucha chilcano

Kombucha chilcano

This is a healthier twist on the traditional cocktail chilcano de pisco.
Prep Time 5 minutes
Course Drinks
Cuisine Peruvian
Servings 1

Ingredients
  

  • 2 oz pisco (quebranta recommended)
  • 4 oz ginger kombucha
  • 1 lime juiced
  • ice cubes
  • slice of lime, optional

Instructions
 

  • Pour ingredients into a tall glass and stir. Garnish with a slice of lime.</
Keyword cocktail, kombucha, Peruvian cuisine, pisco

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