Gaby Mora

Dietitian & Sports Dietitian

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  • Home
  • About
    • More about me
    • ¡Se habla español!
    • FAQs
    • Media
  • Start here
    • Services
    • Bookings
    • Meal plans
    • Diet analysis
    • e-Cookbooks
    • Discounts
    • Resources
  • Blog
    • Nutrition
    • Fitness
    • Recipes
    • Product reviews
    • Book review
    • All posts
  • Contact
  •  
  • Kefir banana smoothie
    Blog,  Diet,  Health,  Nutrition

    Bananas in smoothies yay or nay?

    January 21, 2024 /

    If you follow health and nutrition news, you might have heard that you should never put bananas in smoothies. In this article, we will attempt to answer the question: Bananas in smoothies, yay or nay? A recent study found that pureed bananas (as in smoothies) have increased activity of an enzyme that degrades a type of polyphenols (1). Among health and nutrition experts, Dr Rhonda Patrick PhD is one of the most credible sources that has brought this research to people’s attention in the past few weeks. Check out the clips below: Below are some examples of media headlines for the same study: The study The research paper (1) included…

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    Gaby Mora 0 Comments

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  • Gluten-free banana bread
    Blog,  Breakfast,  Dessert,  Food,  Gluten-free,  Recipes

    Recipe: Gluten-free banana bread

    March 20, 2022 /

    Much like brownies, there are different kinds of banana bread. Some people like them dense; while some enjoy the cakey, airy variety. This gluten-free banana bread falls in the second category and is great either fresh or toasted. Besides being gluten-free, this banana bread does not contain any added sugar. The riper the bananas you use, the sweeter the bread will be. Having said that, if you are used to commercial banana breads, you might want to add a drizzle of maple syrup or honey on top prior to eating. Of course, toppings are optional, we usually enjoy ours with butter but peanut butter is also a great option. If…

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    Gaby Mora 0 Comments

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    Recipe: Lúcuma coconut mousse

    December 1, 2011
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  • Kefir banana smoothie
    Blog,  Breakfast,  Drink,  Recipes,  Vegetarian

    Recipe: Kefir banana smoothie

    April 11, 2020 /

    This kefir banana smoothie is a great way to incorporate fermented milk drinks into your diet. It is great for breakfast or as a post-workout drink. You can use any kind of dairy or non-dairy unsweetened kefir or other fermented milk drinks, such as filmjölk or drinking yoghurt. The protein powder is optional, depending on your needs. For example, you can add it if you’re having this smoothie as a post-workout drink or it’s all you’re having for breakfast. I prefer unflavoured protein powder, such as natural whey protein isolate (WPI) from either True Protein or 180 Nutrition. You can also use your favourite unflavoured plant-based protein.

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    Gaby Mora 1 Comment

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  • Peanut butter protein banana bread
    Blog,  Breakfast,  Dessert,  Gluten-free,  Recipes,  Snack,  Vegetarian

    Recipe: Peanut butter protein banana bread

    July 27, 2019 /

    This peanut butter protein banana bread is great for breakfast, morning tea or afternoon tea. Because it’s high in protein, it also qualifies as a great post-workout snack. This treat is gluten-free and can be dairy-free. In addition, it does not contain added sugar. Notes on ingredients: I think this is common knowledge by now, but in case you didn’t know: super ripe bananas make the best banana bread You can use either smooth or crunchy peanut butter, as it will be ground further in the food processor anyway I used natural whey protein isolate from True Protein but you can use any type of whey or plant-based protein powder…

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    Chupe de camarones

    Recipe: Chupe de camarones (Peruvian prawn chowder)

    June 17, 2018
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    March 21, 2018
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    January 23, 2021
  • banana pancakes
    Blog,  Breakfast,  Dairy-free,  Gluten-free,  Recipes,  Vegetarian

    Recipe: Banana pancakes

    November 10, 2018 /

    Banana pancakes are the perhaps the easiest pancakes you’ll ever make. This recipe is vegetarian, gluten-free and dairy-free. The basic recipe has only 2 ingredients: banana and eggs. That’s 1 serve of fruit and 1 serve of protein foods ticked off for the day. I add cinnamon because I love its taste and it helps control blood sugar. Ripe bananas work best for this recipe, as they are easier to mash. Smaller pancakes are easier to flip. If you are like me and the sweetness of the banana is enough, you can use unsweetened yoghurt (e.g. YoPro or Rokeby Farms) or peanut butter (e.g. Mayver’s) as toppings. These will also…

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    Gaby Mora 0 Comments

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    Recipe: Slow-cooked apple BBQ pork with Brussel sprouts and fennel

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