Gaby Mora

Dietitian & Sports Dietitian

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  • Home
  • About
    • More about me
    • ¡Se habla español!
    • FAQs
  • Start here
    • Services
    • Bookings
    • Meal plans
    • Diet analysis
    • e-Cookbooks
    • Discounts
    • Resources
  • Blog
    • Nutrition
    • Fitness
    • Recipes
    • Product reviews
    • Book review
    • All posts
  • Contact
  •  
  • Protein iced coffee
    Blog,  Drink,  Food,  Recipes,  Snack

    Recipe: Protein iced coffee

    November 25, 2023 /

    This protein iced coffee makes a great pre- or post-exercise drink with all the benefits of coffee and protein in one tasty beverage. As seen in the article Coffee and health, coffee may improve many aspects of health. When it comes to exercise, these potential benefits including metabolic, bone and neurological health. While a cup of coffee usually doesn’t contain enough caffeine to enhance athletic performance, it can certainly increase your alertness before a workout. It also has the potential to help with post-exercise muscle glycogen recovery. This recipe uses both milk and protein powder to achieve a great combination of protein content and taste. The protein will help counteract…

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    Gaby Mora 1 Comment

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    Celery soup with pear and blue cheese

    Recipe: Celery soup with pear and blue cheese

    August 11, 2024
    Chorizo frittata

    Recipe: Chorizo frittata

    February 17, 2018
    Low carb silverbeet and ricotta pie

    Recipe: Low carb silverbeet and ricotta pie

    April 10, 2021
  • Coffee and health
    Blog,  Diet,  Health,  Nutrition

    Coffee and health

    November 11, 2023 /

    Uncover the intricate relationship between coffee and health in our in-depth exploration of the brew’s impact on well-being. What is coffee? Depending on the person, coffee can be a necessity, a ritual, a social lubricant, or a crutch. Coffee can be a source of income for some and a budget drain for others. But what does the dictionary say? coffee (noun) 1a: a beverage made by percolation, infusion, or decoction from the roasted and ground seeds of a coffee plant b: any of several Old World tropical plants (genus Coffea and especially C. arabica and C. canephora) of the madder family that are widely cultivated in warm regions for their seeds…

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    Green St Kitchen kimchi hot sauce

    Product review: Green St Kitchen kimchi hot sauce

    September 13, 2016
    Dairy-free crema volteada

    Recipe: Dairy-free crema volteada

    March 18, 2013
    Sopa criolla (Peruvian creole soup)

    Recipe: Sopa criolla (Peruvian creole soup)

    July 6, 2019
  • Will coffee dehydrate you?
    Blog,  Diet,  Health,  Nutrition

    Will coffee dehydrate you?

    October 14, 2023 /

    Will coffee dehydrate you? If you are concerned about the detrimental effects of coffee on your hydration status, this article is for you. Definitions How much caffeine is in coffee? The amount of caffeine in coffee drinks is highly variable. For example, the following have been found to affect how much caffeine is in brewed coffee: species (i.e. Robusta vs Arabica), temperature of brewing water, coffee to water ratio, volume of coffee drink, origin of coffee beans and method of growing, among other factors (4). The table below shows some averages based on Australian data (5): However, actual values in your coffee can be all over the place. For example,…

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    Kefir banana smoothie

    Recipe: Kefir banana smoothie

    April 11, 2020
    Should you weigh and measure your food

    Should you weigh and measure your food?

    December 4, 2022
    5 misconceptions about vegan

    5 misconceptions about vegan

    June 26, 2019
  • caffeine and performance
    Blog,  Nutrition,  Sports nutrition

    Caffeine and performance

    October 13, 2018 /

    Caffeine is a known ergogenic (i.e. performance-enhancing) substance used by many athletes participating in various disciplines. But does it work for all types of exercise? What are the mechanisms behind caffeine and performance? How does it impact health? Caffeine as a supplement Caffeine is an alkaloid present in plants such as coffee that acts as an stimulant. The form commonly used as a sports supplement is called anhydrous caffeine and comes in various presentations, including pills, powders, gums, gels and liquids. It can also be consumed in the form of coffee or tea, although this makes it difficult to figure the exact amount of the active compound. Endurance sports Researchers…

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    Cleaver's organic beef hotdog

    Product review: Cleaver’s organic beef hotdogs

    February 22, 2020
    How to eat more vegetables

    How to eat more vegetables

    January 6, 2021
    Sopa criolla (Peruvian creole soup)

    Recipe: Sopa criolla (Peruvian creole soup)

    July 6, 2019
  • coffee
    Blog,  Nutrition

    What’s in your coffee shop beverage?

    September 19, 2018 /

    Australians love their coffee, although not as much as several Nordic and European countries (we didn’t make the list of top 20 coffee drinking countries in 2017). Australia is also a big consumer of tea, ranking #13 according to the same source. From the results of the latest Australian Health Survey (2011-12), 53.6% of women and 38.9% of men 19+ years old drink tea; 57.5% of women and 57.0% of men (19+ years old) drink coffee or coffee substitutes (1). If you fall in these groups, do you know what’s in your coffee shop beverage? Caffeine The main reason people drink coffee is caffeine, a stimulant found in coffee, tea,…

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    Protein iced coffee

    Recipe: Protein iced coffee

    November 25, 2023
    What are microplastics and nanoplastics

    What are microplastics and nanoplastics?

    July 10, 2022
    lamington bliss balls

    Recipe: Lamington bliss balls

    March 16, 2019
  • caffeine metabolism
    Blog,  Nutrition

    Genes and caffeine metabolism

    May 6, 2018 /

    Perhaps it’s not news to you that genes affect caffeine metabolism. It makes intuitive sense as we all know that person who can have coffee right before going to bed and still sleep like a baby. A little while ago I got an email announcing a new report derived from my myDNA genetic testing. Which caffeine metabolism genes are tested? myDNA analyses three genes (ADORA2A, CYP1A1-CYP1A2, CYP1A2 and AHR) to derive information about caffeine effect on the brain, caffeine metabolism and whether inducers (foods that boost caffeine metabolism) help or not. My reaction to caffeine I know from experience that whenever I drink coffee in the afternoon, my sleep suffers.…

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    Macadamia coconut and lime bliss balls

    Recipe: Macadamia coconut and lime bliss balls

    April 13, 2019
    Pre-workout supplements

    Pre-workout supplements

    August 5, 2020
    How to survive the holiday season

    How to survive the holiday season

    November 27, 2021
  • Coconut affogato
    Blog,  Dairy-free,  Dessert,  Drink,  Gluten-free,  Recipes

    Recipe: Coconut affogato

    April 19, 2013 /

    Who doesn’t like affogato? Besides people who don’t like coffee. Or ice cream. Or cold coffee. Well, you get my point. Because I have no desire of consuming regular ice cream any time soon (the dairy and sugar combo just kill me), I’ve been making my affogato with frozen coconut cream. I haven’t added any extra flavourings yet but I suspect it would be equally delicious with a dash of vanilla or almond essence, or a sprinkle of cinnamon.

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    Gaby Mora 4 Comments

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    beef mince with organs

    Product review: Feather and Bone organic beef mince with organs

    August 14, 2018
    Fragrant roasted chicken with cinnamon pumpkin and broccolini

    Recipe: Fragrant roasted chicken with cinnamon pumpkin and broccolini

    February 13, 2015
    Patita con maní

    Recipe: Patita con maní (pork trotters with(out) peanuts)

    July 17, 2013
  • Chocolate coffee bites
    Blog,  Dairy-free,  Dessert,  Gluten-free,  Recipes,  Snack,  Vegan,  Vegetarian

    Recipe: Chocolate coffee bites

    March 26, 2013 /

    There are only a few things that can mess with my willpower and usual tendency to eat sensibly. One of the biggies: dark chocolate-covered coffee beans. That’s the reason I (almost) never buy them. One night I was studying and I felt like I *needed* my cacao-caffeine fix, but all the shops were closed. I came up with this super simple, quick and dangerous alternative.

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    Gaby Mora 4 Comments

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    How to reduce food waste

    How to reduce food waste

    January 8, 2020
    Mayver’s Protein+ Peanut Butter

    Product review: Mayver’s Protein+ Peanut Butter

    April 17, 2018
    Siggi's Icelandic-style yoghurt

    Product review: Siggi’s Icelandic-style yoghurt

    May 11, 2019

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