This recipe is more a guide than an actual recipe. Yes, this is an excuse to be inaccurate with the quantities. The results will be great, give or take reasonable amounts of any ingredient. You can also use pre-made broth if you can find a good one. * I opted for soft-boiled eggs and was too impatient to wait for them to cool down before peeling, hence the terrible presentation in the photo.
Kimchi rocks. I love the stuff but so far I’ve been too lazy to attempt making at home and I didn’t know where to buy it. One day after attending a tech event I decided to stop at Maruyu on my way to Town Hall. While browsing the refrigerated section I found Park’s kimchi. The ingredients list looked pretty clean (it does have sugar but at least is listed after salt). Good stuff. So far my favourite way of eating it is with sardines and avocado, wrapped in nori. Not long after that I stopped at Miracle Supermarket on King Street to buy some shrimp paste. I was pleased to…