Kimchi rocks. I love the stuff but so far I’ve been too lazy to attempt making at home and I didn’t know where to buy it. One day after attending a tech event I decided to stop at Maruyu on my way to Town Hall. While browsing the refrigerated section I found Park’s kimchi. The ingredients list looked pretty clean (it does have sugar but at least is listed after salt). Good stuff. So far my favourite way of eating it is with sardines and avocado, wrapped in nori. Not long after that I stopped at Miracle Supermarket on King Street to buy some shrimp paste. I was pleased to…