Puré de espinaca
Blog,  Gluten-free,  Peruvian,  Recipes,  Side dish

Recipe: Puré de espinaca (spinach mash)

Puré de espinaca is such an easy and middle-class recipe that I’m almost ashamed of posting it. But it brings warm memories of my childhood and of food from home. Eat with roast chicken, burger patties, fried eggs… whatever you fancy!

Puré de espinaca

Puré de espinaca

This is a variation of plain potato mash very popular in Peruvian households.
Prep Time 10 minutes
Cook Time 25 minutes
Course Side Dish
Cuisine Peruvian


  • 500 g potatoes
  • 4 tbsp butter
  • 0.5 cup chicken broth or milk
  • 1-1.5 cups spinach
  • salt and pepper to taste


  • Peel, cube and cook potatoes.
  • Mash potatoes while hot, add butter and mix.
  • Heat up broth/milk, pour over spinach in a blender and blend until puréed.
  • Add spinach mix to potatoes, mix well and season.
Keyword gluten free, mashed potatoes, potato mash, spinach

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