Puré de espinaca
This is a variation of plain potato mash very popular in Peruvian households.
Ingredients
- 500 g potatoes
- 4 tbsp butter
- 0.5 cup chicken broth or milk
- 1-1.5 cups spinach
- salt and pepper to taste
Instructions
- Peel, cube and cook potatoes.
- Mash potatoes while hot, add butter and mix.
- Heat up broth/milk, pour over spinach in a blender and blend until puréed.
- Add spinach mix to potatoes, mix well and season.