As you may or may not know, I’m currently testing a fat loss protocol called AltShift (see my previous posts about it here: part 1 and part 2). This is my update for rounds 4 and 5.

As I said before, one of the reasons I started this experiment was to find out how quickly I can go back to my original weight category in the (unlikely) event that I decide to enter a weightlifting competition. I got my answer on round 5: 37 days. See the stats below for more details.

Round 4:

• Lost 9mm off my waist, 1cm off my hips, 5mm off my thigh, and 500g.
• My digestion was better than in the previous shift.
• The swelling issue from the previous shift started to resolve.
• My energy and sleep were normal.
• I PR’d on snatch (+1kg) even though my hip flexor was still in recovery mode.

Lunch: citrus carnitas from Well Fed by @meljoulwan, plus coleslaw with a dollop of olive oil mayo #paleo #primal #glutenfree #grainfree #realfood #jerf #altshift #5shift #whole30approved

A post shared by Gaby Mora (@gabymoragondo) on Jan 27, 2016 at 5:22pm PST

Carnitas and coleslaw for 5S

Dinner is similar to lunch: ham, Manchego, leaves, mustard, nuts #paleofriendly #primal #glutenfree #grainfree #realfood #jerf #altshift #5shift

A post shared by Gaby Mora (@gabymoragondo) on Jan 30, 2016 at 12:53am PST

My version of ploughman’s lunch, a typical 5S quick meal

Lunch: green mango salad with chicken #paleo #primal #glutenfree #grainfree #realfood #jerf #altshift #3shift

A post shared by Gaby Mora (@gabymoragondo) on Jan 31, 2016 at 5:39pm PST

Vietnamese salad, one of my go-to 3S lunches

Round 5 (5 shift):

• Lost 1.6mm off my waist, 5mm off my hips, 1cm off my thigh, and 2.4kg.
• Compared to baseline, the numbers were: 2.8cm off my waist, 2.2cm off my hips, 2cm off my thigh, and 3.1kg. This is the leanest and lightest I have been during the experiment.
• I was super lean and started to see the shape of my abs.
• I was able to wear pants that were too small until the previous round.
• My digestion got back to normal.
• My hip flexor was still tender, but didn’t prevent me from training.

Breakfast: eggs, olives, baby spinach, mayo #paleo #primal #glutenfree #grainfree #realfood #jerf #altshift #5shift #lowcarb

A post shared by Gaby Mora (@gabymoragondo) on Feb 3, 2016 at 12:12pm PST

Egg & olive salad (recipe here)

Brunch: burgers, bacon, mayo, hot sauce and kimchi on a bed of lettuce. Burgers were seasoned with onion powder, garlic powder, smoked paprika, porcini powder, s&p, cooked medium. #paleo #primal #glutenfree #grainfree #realfood #jerf #altshift #5shift #postworkout #lowcarb

A post shared by Gaby Mora (@gabymoragondo) on Feb 5, 2016 at 4:53pm PST

Naked burgers

Round 5 (3 shift):

This was the first time I put AltShift on hold. I travelled to the Gold Coast for a 3.5-day Buddhist course, which fell on the entire 3 shift. I was tempted to make it work but we were eating out with friends and having drinks at night, so I decided it was easier to eat paleo-friendly the whole time. I also stopped tracking my intake, which means I ate more than I needed. My activity was limited to prostrations (a form of physical meditation) in the morning and some walking on the beach, and to and from shops.

The results:

• My digestion was wrecked from too much food and some of the crap I had (chips, alcohol), even though the majority of my intake was pretty clean.
• I didn’t measure again but I could see my body getting fattier around the middle.
• Too much sitting and not enough movement made my hips more stiff.
• I didn’t get sick but my throat was slightly sore on the last couple of days.

To be continued…

If you’re interested in learning more about AltShift, head to 30kview.com.