Three weeks til Christmas! As your calendar gets busier and stress levels build up, remember these 10 tips to survive the holiday season. This is a revised version of last year’s seasonal article How to stay healthy during the holidays. 1. Healthy habits Keep your habits as untouched as possible. Eat your usual (hopefully healthy)…Continue reading 10 tips to survive the holiday season
Tag: diet
Sports supplements intake in Australia
In this article we will look at some statistics regarding sports supplements intake in Australia. As you may know, sports supplements are widely consumed worldwide. They are taken by athletes and the general public for a variety of perceived or expected benefits. Sports supplements According to the Australia New Zealand Food Standards Code – Standard…Continue reading Sports supplements intake in Australia
5 easy vegan swaps
Last week we spoke about red meat, eggs and dairy, but what if you choose not to eat any animal products? The following 5 easy vegan swaps can help you navigate this style of eating. 1. Yoghurt These days there is a wide variety of dairy free yoghurt in supermarkets. These are generally made with…Continue reading 5 easy vegan swaps
Latest recommendations on red meat, eggs and dairy
This year we had a couple of big news in the nutrition world. First, the Heart Association‘s relaxed its position on full-fat dairy products and eggs. Second, the Annals of Internal Medicine published a set of guidelines that told meat eaters: “keep doing what you’re doing”. This is a summary on the latest recommendations on…Continue reading Latest recommendations on red meat, eggs and dairy
Potatoes vs sweet potatoes
Potatoes vs sweet potatoes might be one of the hottest debates in the nutrition world. Jokes aside, many of people wonder which is better. “Are potatoes paleo?” might be one of the most frequently asked questions in the past 10 years or so. Potatoes and sweet potatoes – what are they? Both potatoes and sweet…Continue reading Potatoes vs sweet potatoes
Which pasta is better?
Pasta (or noodles) is a staple in many traditional cuisines. Although the most common types of pasta are made with wheat flour, it can be made with alternative ingredients to suit dietary requirements. Read on to find out: which pasta is better? Ingredients Grains The common varieties of pasta that we associate with Italian cuisine…Continue reading Which pasta is better?
5 easy low-carb swaps
It is safe to assume you are either following a low-carb diet or you know someone who is. Either way, these 5 easy low-carb swaps can be useful when you are planning your meals for the week or a special occasion spread. 1. Rice Even though cauliflower rice does not absorb sauces or juices as…Continue reading 5 easy low-carb swaps
Rancid fats
We all know rancid fats are unpleasant. In fact, we use the word rancid to refer to other undesirable things. But what exactly is rancidity? What causes it? Is it bad for you? How can you prevent it? Rancidity Rancidity, in the chemical sense, is the “breakdown of fats by oxygen and light into small,…Continue reading Rancid fats
Health benefits of olive oil
The health benefits of olive oil are well known thanks to the popularity of the Mediterranean diet. If you are not familiar with the types of olive oil or its positive effects in the human body, keep reading to learn more. What is olive oil Olive oil is made by pressing olives. Because olives are…Continue reading Health benefits of olive oil
Why and how to count macros
Now that you know what are macronutrients, one of the logical follow-up questions to ask is why and how to count macros? Why count macros The number one reason why to count macros is because your dietitian spent a lot of time calculating your requirements. The least you can do is make sure you are…Continue reading Why and how to count macros