Not much explanation required for this recipe. Everyone knows that apples, onions, Brussel sprouts and fennel are all great with pork. Using a slow-cooker and a junk-free barbecue sauce make this meal not only delicious but very easy to make.
I’ve been using Niulife coconut products for a few years now, so I thought it was time to give them a review. Coconut flour: for baking and cooking. I don’t bake that often but it’s handy to have for those special occasion treats. Shredded coconut: usually for eating straight out of the bag (very handy when travelling), mixed with macadamias and cinnamon, or for making grain-free granola, smoothies, desserts, coconut butter, meatballs, coconut cauliflower rice, etc. Coconut flakes: same deal as the shredded coconut: straight out of the bag, with macadamias and cinnamon, for caramelised coconut chips, etc. Creamed coconut: This thing is unbelievable. I bought it because I wanted…