Gaby Mora

Dietitian & Sports Dietitian

  • Home
  • About
    • More about me
    • ¡Se habla español!
    • FAQs
  • Start here
    • Services
    • Bookings
    • Discounts
    • Resources
  • Blog
    • Nutrition
    • Fitness
    • Recipes
    • Product reviews
    • Book review
    • All posts
  • Contact
  •  
  • Home
  • About
    • More about me
    • ¡Se habla español!
    • FAQs
  • Start here
    • Services
    • Bookings
    • Discounts
    • Resources
  • Blog
    • Nutrition
    • Fitness
    • Recipes
    • Product reviews
    • Book review
    • All posts
  • Contact
  •  
  • Green St Kitchen kimchi hot sauce
    Blog,  Gluten-free,  Product reviews

    Product review: Green St Kitchen kimchi hot sauce

    September 13, 2016 /

    The makers of my favourite kimchis and krauts (see previous review) have a newish product in their line of fermented vegetable products: a kimchi hot sauce. It comes in a 280ml cough-syrup-style bottle. Be careful when opening it for the first time, as fermentation makes it fizzy. I’m glad I opened it over the sink. The sauce contains red peppers, tomatoes, ginger, garlic, red pepper powder, coconut sugar, sea salt and Korean miso… but don’t worry, it’s not as hot as it sounds! In fact, I found it pretty mild for my Peruvian palate. I loved the taste and would suggest you try it with different cuisines, not just Korean/Asian.…

    read more
    Gaby Mora 0 Comments

    You May Also Like

    Licorice salted chocolate mousse

    Recipe: Licorice salted chocolate mousse

    August 11, 2018
    Fermented milk drinks

    Fermented milk drinks

    April 1, 2020
    fructose sweet poison

    Fructose: Sweet poison?

    February 6, 2019
  • Green St Kitchen fermented vegetables
    Blog,  Dairy-free,  Gluten-free,  Low-carb,  Product reviews,  Vegan,  Vegetarian

    Product review: Green St Kitchen fermented vegetables

    April 3, 2016 /

    There’s a new player in the fermented vegetable market. Green St Kitchen make kraut in 2 flavours (ginger + tumeric, jalapeno + allspice) and kimchi also in 2 flavours (white miso + dry red pepper, Thai chilli + galangal). I’ve tried the white miso + dry red pepper kimchi and the ginger + tumeric kraut ($16.95 each in Dr Earth) and loved both. Is there a difference with other brands of raw fermented vegetables? I don’t know, but my take is that it’s good to don’t stick to a single brand or flavour to get the most out of different probiotic strains and phytonutrients in the herbs and spices. I…

    read more
    Gaby Mora 0 Comments

    You May Also Like

    Will coffee dehydrate you?

    Will coffee dehydrate you?

    October 14, 2023
    How to add heat to your food

    How to add heat to your food

    March 26, 2023
    Miso bolognese

    Recipe: Miso bolognese

    April 25, 2020
  • Blog,  Dairy-free,  Gluten-free,  Low-carb,  Product reviews,  Vegan,  Vegetarian

    Product review: Ferment It

    November 23, 2014 /

    These guys make, you guessed it, fermented products. Their current range includes: beetroot, apple & inca berry; kimchi; lime, mango & chili and the good old sauerkraut. You can buy them fresh OR you can get a bag of dehydrated mix + starter cultures to make your own. Last time I saw them at Eveleigh markets I grabbed a mixed pack for $45. I liked them all and appreciate the variety because certain flavours go better with certain dishes. For example, I like plain sauerkraut with bacon and eggs and kimchi with canned tuna or salmon and avocado. You might expect the fruit-containing ones to be sweet but they are…

    read more
    Gaby Mora 0 Comments

    You May Also Like

    Bondi Heat chilli oils

    Product review: Bondi Heat chilli oils

    December 18, 2021
    Chicken Caesar salad for one

    Recipe: Chicken Caesar salad for one

    September 23, 2022
    what is in your poo

    What is in your poo?

    March 13, 2019
  • Blog,  Dairy-free,  Gluten-free,  Low-carb,  Product reviews,  Vegan,  Vegetarian

    Product review: Kimchi

    October 7, 2013 /

    Kimchi rocks. I love the stuff but so far I’ve been too lazy to attempt making at home and I didn’t know where to buy it. One day after attending a tech event I decided to stop at Maruyu on my way to Town Hall. While browsing the refrigerated section I found Park’s kimchi. The ingredients list looked pretty clean (it does have sugar but at least is listed after salt). Good stuff. So far my favourite way of eating it is with sardines and avocado, wrapped in nori. Not long after that I stopped at Miracle Supermarket on King Street to buy some shrimp paste. I was pleased to…

    read more
    Gaby Mora 8 Comments

    You May Also Like

    black sesame hummus

    Recipe: Black sesame hummus

    October 17, 2018
    Chicken and mussel aguadito with cauliflower rice

    Recipe: Chicken and mussel aguadito with cauliflower rice

    September 5, 2013
    Hart & Soul broth soups

    Product review: Hart & Soul broth soups

    May 29, 2021

Privacy policy

Copyright © 2021 Gaby Mariana Mora Gondo

Subscribe to my newsletter

* indicates required


Ashe Theme by WP Royal.
 

Loading Comments...