The makers of my favourite kimchis and krauts (see previous review) have a newish product in their line of fermented vegetable products: a kimchi hot sauce. It comes in a 280ml cough-syrup-style bottle. Be careful when opening it for the first time, as fermentation makes it fizzy. I’m glad I opened it over the sink.…Continue reading Product review: Green St Kitchen kimchi hot sauce
Tag: kimchi
Product review: Green St Kitchen fermented vegetables
There’s a new player in the fermented vegetable market. Green St Kitchen make kraut in 2 flavours (ginger + tumeric, jalapeno + allspice) and kimchi also in 2 flavours (white miso + dry red pepper, Thai chilli + galangal). I’ve tried the white miso + dry red pepper kimchi and the ginger + tumeric kraut…Continue reading Product review: Green St Kitchen fermented vegetables
Product review: Ferment It
These guys make, you guessed it, fermented products. Their current range includes: beetroot, apple & inca berry; kimchi; lime, mango & chili and the good old sauerkraut. You can buy them fresh OR you can get a bag of dehydrated mix + starter cultures to make your own. Last time I saw them at Eveleigh…Continue reading Product review: Ferment It
Product review: Kimchi
Kimchi rocks. I love the stuff but so far I’ve been too lazy to attempt making at home and I didn’t know where to buy it. One day after attending a tech event I decided to stop at Maruyu on my way to Town Hall. While browsing the refrigerated section I found Park’s kimchi. The…Continue reading Product review: Kimchi