Gaby Mora

Dietitian & Sports Dietitian

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  • Home
  • About
    • More about me
    • ¡Se habla español!
    • FAQs
    • Media
  • Start here
    • Services
    • Bookings
    • Meal plans
    • Diet analysis
    • e-Cookbooks
    • Discounts
    • Resources
  • Blog
    • Nutrition
    • Fitness
    • Recipes
    • Product reviews
    • Book review
    • All posts
  • Contact
  •  
  • How to eat enough fibre
    Blog,  Diet,  Health,  Nutrition

    How to eat enough fibre

    February 8, 2025 /

    Most people agree that dietary fibre is important for health but not everyone knows how to eat enough fibre. Dietary fibre is present in different amounts in plant-based foods, including grains and cereals, legumes, vegetables, fruit, nuts and seeds. Individual foods have typically more than one type of fibre. Certain types of fibre have been identified as being beneficial for particular health conditions. Therefore, it makes sense to aim at consuming a wide variety of fibre-containing foods to consume a wide variety of dietary fibre types, which will in turn protect against a wide variety of health issues. Fibre requirements The Australian guidelines specify a target daily intake of 25g…

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    Gaby Mora 2 Comments

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    PBCo protein shakes

    Product review: PBCo protein shakes

    May 30, 2020
    Why and how to count macros

    Why and how to count macros

    September 11, 2019
    Grilled vegetable and pesto frittata

    Recipe: Grilled vegetable and pesto frittata

    May 28, 2022
  • Resistant starch
    Blog,  Diet,  Food,  Health,  Nutrition

    An introduction to resistant starch

    March 12, 2022 /

    Resistant starch is one of the most recently "discovered" types of dietary fibre. It continues gaining scientific attention due to the fact that certain species of gut bacteria feed on resistant starch to produce short-chain fatty acids, which are beneficial to health.

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    Gaby Mora 0 Comments

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    Crustless morcilla & kale quiche

    Recipe: Crustless morcilla & kale quiche

    September 15, 2013
    Health effects of microplastics

    Health effects of microplastics

    July 16, 2022
    Healthy Gut Healthy You

    Book review: Healthy Gut Healthy You (Dr Michael Ruscio)

    September 26, 2018
  • Obela Plant Based Hommus Bowls
    Blog,  Gluten-free,  Product reviews,  Vegan,  Vegetarian

    Product review: Obela Plant Based Hommus Bowls

    June 13, 2021 /

    Obela Plant Based Hommus Bowls are a portable, convenient meal to have on the go. They are vegan, gluten-free, high in fibre and protein. Obela Plant Based Hommus Bowls These bowls are new in the line of hommus and dips of the famous manufacturer Obela, makers of the convenient snack Obela Hommus To Go. In my opinion, this is a great way to get switch people’s perception about hommus from just a dip to what it is in the Middle East: a meal. Obela Plant Based Hommus Bowls come in the following flavours: Quinoa Tabouli Salad With Falafels & Lemon Garlic Dressing Roasted Mediterranean Vegetables With Falafels & Basil Pesto…

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    Gaby Mora 0 Comments

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    Black Leaves teas

    Product review: Black Leaves teas

    April 17, 2021
    Palta rellena con camarones

    Recipe: Palta rellena con camarones (stuffed avocado with prawns)

    January 30, 2012
    Pesto beef with Mediterranean vegetables

    Recipe: Pesto beef with Mediterranean vegetables

    October 22, 2015
  • How to fix constipation
    Blog,  Diet,  Health,  Nutrition

    How to fix constipation

    June 7, 2021 /

    Constipation is a gastrointestinal disorder affecting a considerable percentage of the population. Based on severity, it can have a significant negative impact in health and quality of life. In this article we explore how to fix constipation. What is constipation? Constipation is a gastrointestinal condition characterised by infrequent bowel movements (1, 2), hard or lumpy stools (1), difficulty passing stools (1, 2) and the sensation of incomplete evacuation (1). The prevalence of constipation has been reported to be 12-17% of the global population (1). The prevalence is higher in elderly people (1, 2), women (1, 2), particularly when pregnant (2). Factors associated with constipation * Medications that can cause constipation…

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    Gaby Mora 0 Comments

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    Primal Kitchen chipotle lime mayo

    Product review: Primal Kitchen chipotle lime mayo

    April 7, 2018
    what is in your poo

    What is in your poo?

    March 13, 2019
    turmeric latte

    What is turmeric latte?

    July 7, 2018
  • Fibre in food
    Blog,  Diet,  Food,  Nutrition

    Fibre in food

    February 24, 2021 /

    As seen previously, dietary fibre is generally good for health and can even be useful to athletes wanting to improve body composition. Fibre in food is present in different quantities so it’s good to know which foods have higher contents. Fibre in food As seen previously, fibre is present in many plant foods, including vegetables, legumes (e.g. lentils, beans, chickpeas), fruits, cereals, nuts and seeds. The exact amount of total fibre and the types of fibre contained in each food depend on the actual food. Most food databases and nutrition information panels contain the total amount of fibre rather than the amount per type (e.g. soluble, insoluble, resistant starch). In…

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    Gaby Mora 0 Comments

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    Reusing flavour

    Reusing flavour

    April 7, 2024
    Inflammation and diet

    Inflammation and diet

    September 4, 2021
    CO YO coconut yoghurt

    Product review: CO YO coconut yoghurt

    September 1, 2014
  • Fibre and health
    Blog,  Diet,  Health,  Nutrition

    Fibre and health

    February 3, 2021 /

    The relationship between fibre and health has been appreciated for centuries, specifically as it relates to digestive health. More recently, scientists have set to investigate the role of fibre in other aspects of health. What is fibre There are multiple definitions of fibre and it’s difficult to write a concise one. Most fibre is carbohydrate, with the exception of lignin (1). Fibre includes non-starch polysaccharides (cellulose, hemicelluloses, pectins, hydrocolloids), resistant oligosaccharides, resistant starch and lignin (2). By other definitions, fibre is a polysaccharide with ten or more monomeric units which is not hydrolysed by endogenous hormones in the small intestine (3). In other words, multiple sugars held together that cannot…

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    Gaby Mora 2 Comments

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    Added sugar consumption in Australia

    Added sugar consumption in Australia

    July 16, 2020
    Peruvian ceviche

    Recipe: Peruvian ceviche

    September 30, 2017
    what is glycine

    What is glycine?

    February 12, 2020

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