Gaby Mora

Dietitian & Sports Dietitian

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  • Home
  • About
    • More about me
    • ¡Se habla español!
    • FAQs
  • Start here
    • Services
    • Bookings
    • Meal plans
    • Diet analysis
    • e-Cookbooks
    • Discounts
    • Resources
  • Blog
    • Nutrition
    • Fitness
    • Recipes
    • Product reviews
    • Book review
    • All posts
  • Contact
  •  
  • Blog,  Nutrition,  Self-experiment

    The porridge experiment (part 3)

    November 24, 2015 /

    This is part 3 of 3. Yes, the porridge experiment is (mostly) over. I did the rice thing for a few more days and then decided to “hipsterise” my breakfast. Even though I dislike chia seeds (’cause they always get caught between my teeth), I decided to swap the rice for soaked chia seeds. When I ran out of black sesame seeds I started using tahini (I have since learned black tahini exists, so will be buying that one in the future). The (activated) walnuts and goji berries stayed, and in the beginning I added a tablespoon of coconut milk, too. I’m still having two boiled eggs on the side…

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    Gaby Mora 0 Comments

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    Slow-cooked cebiche de pato (duck cebiche)

    Recipe: Slow-cooked cebiche de pato (duck cebiche)

    January 6, 2012
    Can you get food allergies as an adult?

    Can you get food allergies as an adult?

    July 24, 2019
    Meal kits

    Meal kits

    March 4, 2020
  • Blog,  Nutrition,  Self-experiment

    The porridge experiment (part 2)

    October 29, 2015 /

    Here’s an update on my breakfast experiment. As you may recall from part 1, the Chinese doctor asked me to eat porridge with black sesame, walnuts and goji berries for breakfast in order to boost my qi. Being always open to experimentation in the quest for optimal health, I decided to give it a go at least for a couple of weeks. My main concern was having a big whack of carbs first thing in the morning, which I expected to mess with my blood sugar regulation, hunger and potentially digestion. I was also worried about gaining to much weight from the extra carbs and giving up my morning keto-induce…

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    Gaby Mora 2 Comments

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    Seco de carne

    Recipe: Seco de carne (Peruvian beef & coriander stew)

    February 12, 2013
    Grilled vegetable and pesto frittata

    Recipe: Grilled vegetable and pesto frittata

    May 28, 2022
    Papa rellena pie

    Recipe: Papa rellena pie

    March 27, 2021
  • Blog,  Nutrition,  Self-experiment

    The porridge experiment (part 1)

    October 15, 2015 /

    So 67% 83.3% of my household have been visiting a Chinese Medicine doctor (nicknamed “the fish food lady” by an MD friend of ours) to address various health issues. In my case, it’s a hormonal imbalance that multiple GPs, an endocrinologist, a naturopath and a gynecologist haven’t been able to fix. It was the gyno, actually, who recommended seeing me seeing a Chinese Medicine doctor. I tried the guy she recommended but I found his old school approach (boil herbs every day) too time-consuming. So I switched to the doctor my housemates (and other 4 close friends) have seen/were seeing, who happens to be conveniently located walking distance from home.…

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    Gaby Mora 0 Comments

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    8 ways to dress your salad

    8 ways to dress your salad

    January 11, 2025
    Liver soup

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    March 6, 2012
    Slendier pasta sauces

    Product review: Slendier pasta sauce

    November 13, 2021

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